Welcome to the home of amazing cupcake recipes! Every recipe here is homemade and you’ll find no boxed cake mixes; I am a huge believer in from-scratch baking.
I’ve developed many fantastic classics, like my vanilla and chocolate cupcake recipes. Both have been tested by bakers around the world and are used at bakeries worldwide. (They can also both be easily turned into cakes; see my vanilla cake to learn how to do this.)
My strawberry, peanut butter, tiramisu, lemon, and banana cupcakes are always crowd-pleasing treats and they’re good starting points for exploring this site.
If you’re interested in making smaller cupcakes, my post on how to convert a cupcake recipe to mini cupcakes walks you through everything you need to know.
Finally, my post teaching how to make cupcakes and troubleshoot problems is a great place to start if you’re new to baking cupcakes.
These lemon cupcakes are bursting with lemon flavor! They are moist, light, and made with fresh lemons rather than extracts and flavorings. I make these the same way that I make my …
These fresh blueberry cupcakes are loaded with berries and are even topped with a blueberry frosting swirled with vanilla! They are so moist and have a hint of lemon and vanilla. …
These banana cupcakes are quick, easy, and delicious. Better yet, they are based on one of my favorite recipes from Grandma's recipe book! Grandma makes them with vanilla as the only spice, but when …
These carrot cake cupcakes are super easy to make and taste great! They are topped with decadently rich cream cheese frosting! How to Make Carrot Cupcakes If you've never made cupcakes before, start …
Margarita cupcakes, like margaritas themselves, go down smooth. They leave you with just a small tickle in your mouth from the coarse salt and sugar sprinkled on top. They won't get you drunk, but …
These piña colada cupcakes are perfect cupcake versions of the drink - complete with coconut, pineapple, and rum. If you love piña coladas, these are the cupcakes for you! These cupcakes aren't just moist; …
Hummingbird cupcakes are a cross between banana cupcakes and pineapple cupcakes with a heavy dose of pecans mixed in. They are wonderful with a swirl of cream cheese frosting! Hummingbird cupcakes are more dense …
These lemon meringue cupcakes are so lemony and fresh! Like the pie, the cupcakes are piled high with meringue frosting. You'll want to make these lemon meringue cupcakes all spring and summer long! …
These cupcakes are for true Biscoff cookie fans! I fashioned them after the cookies by using brown sugar and a hefty amount of ground cinnamon. Their cookie butter (speculoos) frosting made with Biscoff spread …
Every birthday party needs birthday cupcakes, and these funfetti cupcakes are the perfect choice! They are moist, delicious, and easy to make. Top birthday cupcakes with vanilla frosting and rainbow sprinkles! Birthday cupcakes …
These coffee cupcakes have an intense coffee flavor and toasted marshmallow meringue frosting tops them off. The bold coffee flavor in these cupcakes is from the use of hot brewed coffee in the recipe - …
These butterfly cakes - also called fairy cakes or butterfly buns - are cupcakes decked out to look like butterflies with a pile of sweet whipped cream and a dollop of jam. They are fun …
If you're a peanut butter lover, these cupcakes are for you! They are full of peanut flavor, light, fluffy, and moist. They taste like peanut butter cookies in cupcake format, especially when topped with …
These strawberry cupcakes are moist, flavorful, and loaded with fresh strawberries! They are perfect when frosted with strawberry buttercream. Ingredients This recipe …
Shirley Temple cupcakes are perfect celebration cupcakes for kids when you need something classier than funfetti cupcakes! Shirley Temple cupcakes are inspired by the Shirley Temple cocktail and contain grenadine, lemon, and lime. …
