Date nut bread is a retro dessert that deserves a full comeback. Like banana bread or zucchini bread, it's wonderful for breakfast or as a snack - traditionally served slathered in cream cheese. It's …
This lemon olive oil cake is a rich pound cake with a lovely light lemon flavor and an irresistible caramelized lemon topping. It's simple to make with common pantry staples. …
This honey pie has a delightful custardy filling that gets better with each bite! It's comparable to pecan pie in texture, but made with honey instead of corn syrup. Unlike some more complicated recipes …
This is my absolute favorite vanilla cupcake recipe! It yields light, fluffy, and moist cupcakes that dome perfectly, and you can really taste the vanilla in every bite. While this recipe …
Their strong chocolate taste, moistness, lightness, and perfect dome make these the best chocolate cupcakes I've ever had. They're easy enough to make that a total beginner baker can bake them. Most people think …
These strawberry cupcakes are moist, flavorful, and loaded with fresh strawberries! They are perfect when frosted with strawberry buttercream. Ingredients This recipe …
These incredibly rich and chocolatey flourless chocolate cupcakes are fabulous hot out of the oven with some cold ice cream. They are also crowd pleasers at room temperature topped with chocolate whipped cream. Think …
Go on an island vacation in your own home with this Jamaican rum cake! It may look like a pound cake, but it's super light and airy. It's soaked in a buttery rum syrup …
These tiramisu cupcakes are the real thing in cupcake form! The cakes themselves taste just like ladyfingers and they're soaked in a mixture of espresso and rum. Then, they are gloriously topped with mascarpone …
If you love pound cake, try making it as cupcakes! These are are dense, rich, and decadent. Plus, since they have just a few ingredients, they are really easy to whip up. …
This New York-style dulce de leche cheesecake is irresistibly rich and creamy. The sweet caramel topping gives it a beautiful look and an exceptional flavor. Cheesecake can …
This pound cake is sweet, dense, buttery, and rich - as it should be! The secret to perfection is baking it starting off in a cold oven. You won't believe the difference that makes. …
Cajeta, Mexican dulce de leche made from goat milk, is subtly sweet with hints of vanilla and cinnamon. It takes patience to prepare it from scratch, but it's worth the wait! You'll end up …
Biscoff cookies (the brand name for Dutch speculoos cookies) are a cult favorite - crispy, spiced, and so addictive. They are simple to make, and once you try my recipe, you'll never look back! …
Often, honey cookies are super soft and chewy. Not these - they are crisp on the outside and soft on the inside. They hold their shape really well so you can use them with …
