Cupcake Project

When I walk into a candy store and peer at all the chocolates and candies behind the glass counters, I can't resist getting the toffee. I've come up with a version that you can …

These s'mores cupcakes are fall favorites around here! They are rich and chocolaty with a toasted marshmallow frosting. Don't forget to top with graham crackers, chocolate, mini marshmallows, and chocolate syrup! …

It takes just 30 seconds to make amazing chocolate leaves using a bowl of chocolate and a comb! Use the leaves to decorate cakes, pies, and cupcakes or simply arrange them on a plate …

When I'm looking for a comforting dessert on a crisp fall day, I reach for this apple upside-down cake. It's a richly spiced cake covered in decadent brown sugar caramelized apples. Try it warm …

Meet your new favorite apple pie! It is so easy to make and has a sweet and buttery crumb topping and a juicy apple filling. Have some whipped cream or ice cream ready to …

This time of year, we're always looking for zucchini recipes as our garden overflows with them! My zucchini bread made with unsweetened applesauce has become a family favorite. It's so moist and flavorful and …

If you love strawberries, you'll love this strawberry cream cheese frosting. It has a thick creamy texture and is perfect for piping on cakes and cupcakes! While I love using strawberries in buttercream or …

This panna cotta recipe is made with agar agar, a gelatin substitute derived from red algae. While the dessert is traditionally made with gelatin, this gelatin-free version makes it vegetarian as well as stable at …

My turtle cheesecake is a decadent, smooth New York-style cheesecake loaded with chocolate, pecans, and caramel. This recipe is a rich and creamy and made with a brown sugar pecan shortbread crust that people adore. …

It's not just the flavor of this olive oil cake that wins tasters over; it's the texture, also. Olive oil cakes are just as rich as their buttery peers, more moist, and don't leave you …

Baked peaches are a perfect way to use fresh peaches when they are in abundance. I make them extra special by filling them with a buttery, crispy crumb topping. They are always best served …

Syllabub is an English cocktail most popular from the 16th to 19th centuries. Syllabub has a frothed top made from milk whisked with sugar, cider, spices, and cream, and it tastes somewhat like eggnog. I …