Cupcake Project

Star bread is a stunning alternative to pull-apart bread or monkey bread. While the shape is so impressive, it's actually quite simple to put together and you can make it in a variety of sweet …

These white chocolate cupcakes are cupcakes for the true white chocolate lover! Both melted white chocolate and white chocolate chips get mixed into the cupcake batter. These cupcakes are moist, light, and so delicious! …

This white chocolate buttercream is fluffy, creamy, and the perfect consistency for piping. Plus, it tastes just like white chocolate! The frosting is similar to my classic vanilla buttercream, but there is …

Bakewell tart is a classic British dessert named after the town of Bakewell in England. It has a delicate almond flavor that pairs so well with its tart berry jam and my salted honey crust. …

Bostock is a cross between French toast and an almond croissant. It's an easy to make, unforgettable breakfast treat made with leftover bread, almond syrup, and almond cream (frangipane). While I'm a sucker for …

Frangipane is an almond cream that is used as a baked filling for tarts, croissants, and as a component of a French breakfast pastry called bostock. It is incredibly easy to make in just one …