This post was sponsored by Red Star Yeast. They make baking with yeast easy! Challah is my favorite bread. It's the bread that my dad would bring home from bakeries when I was a kid and …

Tahini buttercream is sweet and earthy with a little salt and a lovely toasted sesame flavor. Jess Touchette shares the details of her recipe below. Tahini, a spread made by blending sesame seeds with olive oil, …

In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. Plus, the …

Odds are that at some point, you’ve crossed paths with carob and wondered how carob is different from chocolate. Whether you spotted a bag of carob chips nestled among baking add-ins in your local health …

Cheesecake brownie pie combines three of my most favorite things - chocolate brownies, cheesecake, and pie! My cheesecake brownie pie recipe is made of rich, chocolaty brownie topped with a cheesecake swirl and set in …

Hi-hat cupcakes are cupcakes that are frosted with a tall swirl and then dipped in chocolate. They look super impressive, but they aren't actually that hard to make. Which Cupcake Flavor is Best for Hi-Hat Cupcakes? You …