Three of my favorite desserts - chocolate brownies, cheesecake, and pie - combine to make this amazing cheesecake brownie pie! This recipe is made of rich, chocolaty brownie topped with a cheesecake swirl and …
Apple custard pie tastes like a cross between apple pie and crème brûlée! It is made like the classic, but you pour a rich custard over the apples before baking. …
When I walk into a candy store and peer at all the chocolates and candies behind the glass counters, I can't resist getting the toffee. I've come up with a version that you can …
These s'mores cupcakes are fall favorites around here! They are rich and chocolaty with a toasted marshmallow frosting. Don't forget to top with graham crackers, chocolate, mini marshmallows, and chocolate syrup! …
It takes just 30 seconds to make amazing chocolate leaves using a bowl of chocolate and a comb! Use the leaves to decorate cakes, pies, and cupcakes or simply arrange them on a plate …
When I'm looking for a comforting dessert on a crisp fall day, I reach for this apple upside-down cake. It's a richly spiced cake covered in decadent brown sugar caramelized apples. Try it warm …
Meet your new favorite apple pie! Its juicy apple filling and buttery crumb topping pair perfectly, and it's so easy to make with about 10 minutes of prep time. …
This time of year, we're always looking for zucchini recipes as our garden overflows with them! My zucchini bread made with unsweetened applesauce has become a family favorite. It's so moist and flavorful and …
If you love strawberries, you'll love this strawberry cream cheese frosting! It has a thick, creamy texture and it's perfect for piping on cakes and cupcakes. While I love using strawberries …
My vanilla panna cotta is so refreshing and requires almost no preparation to make! I make the recipe vegetarian and stable at room temperature by using agar agar powder, a gelatin …
My turtle cheesecake is a decadent, smooth New York-style cheesecake loaded with chocolate, pecans, and caramel. It's rich and creamy and made with a brown sugar pecan shortbread crust that people adore! …
It's not just the flavor of this olive oil cake that wins tasters over; it's the texture, also. Olive oil cakes are just as rich as their buttery peers, more moist, and don't leave you …
Baked peaches are a perfect way to use fresh peaches when they are in abundance. I make them extra special by filling them with a buttery, crispy crumb topping. They are always best served …
Syllabub is an English cocktail most popular from the 16th to 19th centuries. It has a frothed top made from milk whisked with sugar, cider, spices, and cream, and it tastes somewhat like eggnog. …
One of my favorite kinds of cheesecake is Basque cheesecake! It's smooth, creamy, and - unlike most other varieties - it's SO easy to make. This recipe is nearly impossible to mess this up. …
