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How to Make Ganache - the Ultimate Guide

How to Make Ganache - the Ultimate Guide

To make perfect chocolate ganache, you need just two ingredients: chocolate and heavy whipping cream. That's it. The complexity lies in knowing the percentage of chocolate and cream to use in the recipe and …

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Muffins vs Cupcakes

Muffins vs Cupcakes

The difference between a cupcake and muffin depends on who you ask, and their answers can include such things as the amount of frosting, ingredients, and time of the day that you eat it! …

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Dark Chocolate Macaroons

Dark Chocolate Macaroons

These dark chocolate macaroons are made with chocolate, egg white, and sugar with just a pinch of salt. If you love the combination of chocolate and coconut, this version of the classic coconut macaroon is …

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Easy Coconut Macaroons

Easy Coconut Macaroons

Coconut macaroons are incredibly easy to make! They are crispy on the outside and chewy on the inside and have a wonderful coconut flavor. While they are most often made for Passover, they are wonderful …

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Healthy Paleo Carrot Cake (Gluten-free and Dairy-free)

Healthy Paleo Carrot Cake (Gluten-free and Dairy-free)

This carrot cake is just as good as any carrot cake you've had, but it's gluten-free, dairy-free, and paleo! It's made with almond flour, sweetened with maple syrup and dates, and frosted with whipped …

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Mom's Matzah Brei (Fried Matzah)

Mom's Matzah Brei (Fried Matzah)

Matzah brei, or fried matzah, is a classic Jewish breakfast made by frying eggs and matzah. It's most commonly eaten during Passover, but many eat it year-round. Everyone thinks that their mom's recipe is the …

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Stef Pollack, creator of Cupcake Project
MEET STEF

Hi! I'm Stef Pollack. Welcome to Cupcake Project, where everyone from novice bakers to professional pastry chefs can find sweet and savory recipes to inspire and treasure.

Just about all of the photography and videography is done by my husband, Jonathan, and baking assistance and taste testing are provided by our son, Myles. It's a family affair!

This blog has been around since 2007 and my readers have always felt like family. Thanks for being a part of my online home!

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