Cupcake Project

These vegan chocolate cupcakes are light and bouncy like Hostess cupcakes - but leagues better. They dome absolutely perfectly and they're filled and topped with a rich and creamy vegan version of my chocolate ganache …

Filled cupcakes are extra special because of the hidden surprise inside! Here are some great fillings to try and tips on the best techniques for filling cupcakes. Tips for Making Filled …

The flavor of fresh butter can't be beaten and it is so simple and fast to make! Sure, you can buy butter, but making it from scratch has many advantages: …

Star bread is a stunning alternative to pull-apart bread or monkey bread. While the shape is so impressive, it's actually quite simple to put together and you can make it in a variety of sweet …

These white chocolate cupcakes are cupcakes for the true white chocolate lover! Both melted white chocolate and white chocolate chips get mixed into the cupcake batter. These cupcakes are moist, light, and so delicious! …

This white chocolate buttercream frosting is fluffy, creamy, and the perfect consistency for piping. Plus, it tastes just like white chocolate! The frosting is similar to my classic vanilla buttercream, but I …

Bakewell tart is a classic British dessert named after the town of Bakewell in England. It has a delicate almond flavor that pairs so well with its tart berry jam and my salted honey crust. …

Bostock is a cross between French toast and an almond croissant. It's an easy to make, unforgettable breakfast treat made with leftover bread, almond syrup, and almond cream (frangipane). While I'm a sucker for …