I remember the first time I walked into a marble slab ice cream shop and watched as they folded so many different mix-ins into ice cream for each individual order. I had analysis paralysis trying to decide which combination I wanted!
You don’t need to be in an ice cream shop to enjoy ice cream mix-ins. Just soften your favorite ice cream, put it into a bowl, mix in the items you want, and then eat slightly softened or re-freeze until your ice cream is the consistency you prefer.
What has been your go-to ice cream mix-in this summer? Check out my list below of the best ice cream mix-ins and see if your favorite made the cut.
You can’t go wrong with brownies mixed into any ice cream. This black forest ice cream from i heart eating has brownies, dried cherries, and chopped chocolate for the win!
Any brownie recipe will do the trick – even flavored brownies like my zingy sriracha brownies.
Does the greatness of cookie dough as a mix-in really need any explanation? This vegan banana ice cream with a cookie dough mix-in from Food faith Fitness sounds incredible!
Oreo cookies are certainly the most common cookies to mix into ice cream (Who doesn’t love cookies and cream?!), but any cookie will do! I’ll take a scoop of this no churn sugar cookie ice cream by Big Bear’s Wife any day.
Chocolate Chips, Pieces, or Crunch
Anything chocolate is an ice cream mix-in superstar. This could be as simple as chocolate chips or broken off pieces of a chocolate bar. But, if you want to get fancy, I suggest my chocolate soil that tastes like a combination of dark chocolate and burnt caramel.
Speaking of caramel, I was just talking to someone the other day who strongly claimed that mixing salted caramel into ice cream was the best ice cream innovation ever. Those are strong words, but I totally get where she is coming from. Ribbons of caramel in ice cream not only look amazing, but they also truly elevate the ice cream’s flavor. Girl Gone Gourmet’s Caramel Brownie no churn ice cream shown above combines caramel and brownies – amazing!!
If you need a recipe for caramel, the caramel that I use in my salted caramel gooey butter bars is one of my favorites.
Nuts and Granola
Nuts of any kind lend a wonderful crunch to ice cream. I love the generous amount of pistachios that Joyful Healthy Eats tosses into her treat.
I lump granola with nuts because granola often contains nuts. Any granola that you like can be a wonderful ice cream mix-in. I’m partial to my sweet potato granola.
I can’t think of a single fruit that doesn’t go well with ice cream. Can you? The ice cream shown above is a cherry crisp no churn ice cream from Miss in the Kitchen.
Got a candy bar? Then, you have an ice cream mix-in. Break in up and stir it into your ice cream. You can’t go wrong! I’m sure that Snickers no churn ice cream from i heart eating shown above would “really satisfy”!
Classic and fabulous, it would be totally wrong to leave sprinkles off of this list. Shown above is my clotted cream ice cream covered in happy sprinkles! If you want to get really fancy, you can even make your own homemade sprinkles!
Hot fudge, chocolate sauce, or chocolate syrup (anything drippy and chocolaty) deserves to be mixed into ice cream in droves. If you want to try your hand at making some from scratch, check out this chocolate sauce recipe from Dizzy Busy Hungry!
So, what did I miss?