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Doughnuts

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Cupcake Project is so much more than cupcakes! You’ve come to the home of our unique slant on doughnuts! I have a special fondness for doughnut holes, particularly my baked mocha donut holes with coffee glaze and my apple cider donuts.

By the way, doughnut is the original spelling of the word, dating from the early 1800’s. But of course, the variant spelling “donut” is very acceptable and certainly easier to spell!

And would you believe, there’s even a recipe for Mac-n-Cheese Donuts?

Enjoy!

Spudnuts – Perfect Potato Donuts

Spudnuts (potato donuts) are a cross between yeast donuts and cake donuts - fluffy, a little chewy, and sweet. Who knew that a potato could be the secret ingredient in a spudly donut super star? …

Published 1/7/2020. Last updated 1/7/2020.

Apple Cider Donuts Recipe

These apple cider donuts have the same consistency as fried donuts and are jam-packed with fall's flavors - just like the ones sold at apple orchards alongside caramel apples. They are baked rather than fried …

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FroYo Chocolate Donuts

When I bought a baked donut pan, ice cream or frozen yogurt was not what I had in mind. I was picturing something more like, well, baked donuts! But, when I saw …

Published 1/9/2018. Last updated 12/17/2019.

Baked Coconut Donuts with Zen Glaze

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Sweet Potato Casserole Donut Holes + 25 Thanksgiving Recipes + 25 Giveaways

I'm super excited about today's post! I've teamed up with a fabulous group of bloggers to bring you 25 Thanksgiving recipes. We can't help you avoid your crazy cousin Jack at the Thanksgiving …

Published 11/9/2015. Last updated 9/28/2018.

Baked Mocha Donut Holes with Coffee Glaze

Is it just me, or is half of your Instagram feed filled with images of cups of coffee? We are obsessed with coffee - and it's been that way for a long …

Published 10/13/2015. Last updated 1/14/2020.

Cookies and Cream Éclairs

My cookies and cream éclairs start with a pâte à choux (a French pastry that tastes like donuts). The pâte à choux is then stuffed with cookies and cream pastry cream, drizzled …

Published 7/7/2015. Last updated 12/17/2019.

How to Turn Leftover Hot Dog and Hamburger Buns Into Sweet Breakfast Pastries

Extra buns are the missing socks of the food world. No matter how carefully I shop, I somehow always end up with more buns than meat after a party. Leftover hamburger buns …

Published 6/4/2015. Last updated 9/15/2017.

Meet Mandazi

Back in July, I received an email asking me to review a book called The Second Tree, an "international foodie thriller" where "ancient Ugandan prophecy collides with Manhattan’s haute cuisine community." I …

Published 10/13/2014. Last updated 9/28/2018.

Hops Donuts with Lemon Curd Glaze

Not everyone loves the herbal, bitter flavor of hops, but those who do go hoppin' mad for it. I once waited in an hour-long line with a hopped up crowd of hoppy …

Published 6/5/2014. Last updated 6/13/2019.

Mind-Blowing Mac ‘n’ Cheese Donuts

What looks exactly like a donut but tastes like deep fried mac 'n' cheese? Mac 'n' cheese donuts, of course. Make. Them. Now. How to Make Mac 'n' Cheese Donuts …

Published 5/7/2014. Last updated 12/17/2019.

How To Make Krispy Kreme Doughnuts

I never understood the allure of the Krispy Kreme doughnut until I tried one piping hot. I then saw why my coworkers deposited them in our break room almost daily (it wasn't just …

Published 3/20/2012. Last updated 12/19/2019.

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