Which Scoop Size Should You Use To Fill Cupcake Liners?
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Which Scoop Size Should You Use To Fill Cupcake Liners?

For years, I’ve been preaching that the best way to fill cupcake liners is to use an ice cream scoop. In all of that time, I neglected to tell you which size scoop to use. This guide explains exactly which one to use to get a perfect measurement for cupcakes, and when to use it.

Which Size Scoop Should You Use to Fill Cupcake Liners?

Before I tell you which size scoop you should use to fill cupcake liners, we first must change our terminology. Those of you in the food service industry and some experienced home cooks may already know that the scoops in the photo above are technically called “dishers.” A disher is the tool used by the cafeteria lady to dish out mashed potatoes from a big vat onto your plate – the same tool used by a top chef to give you a dollop of maple and corn gelato.

Dishers come in a huge array of sizes and cupcake bakers should own three.

The dishers that I use were a gift to me from Zeroll – each size has a special number and a special color. Below, I’ll share which Zeroll numbers I use and I’ll also let you know how much batter each disher holds. If you prefer to use a different brand, you can match capacities to get perfect results.

Also, before you begin making cupcakes, take a look at my guide on how to make cupcakes to go over other helpful cupcake-making basics. It’s not just the disher size that’s important!

Standard Size Cupcakes

Vanilla frosting on vanilla cupcakes
Most of the cupcakes that I make, like my vanilla cupcakes and chocolate cupcakes, are standard-sized cupcakes.

Chocolate cupcake batter on a red disherFor these, I recommend using use disher size 24, which holds about 1.33 ounces. It will fill the liner about 3/4 full. If you are using a recipe that requires filling the liner 2/3 full or just halfway, you can still get by with this disher (just don’t fill the entire disher with batter).

Jumbo Cupcakes

Jumbo lemon icebox cupcakes
Jumbo cupcakes, like my lemon icebox cupcakes, use disher size 8 – which holds about four ounces.

Mini Cupcakes

A group of mini cupcakes in pink and white liners
Mini cupcakes use disher size 50 – which holds about .65 ounce.

Filling mini cupcake liners with a disher

Bonus Tip

Here’s another tip (just because I’m dishing them out today).

Even if you are not a professional baker, I highly recommend buying cupcake liners in bulk. You will save a lot of money. You can buy 500 standard-sized white liners for around $13, 100 mini liners for around $3, and 500 jumbo liners for about $25.

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27 comments on “Which Scoop Size Should You Use To Fill Cupcake Liners?”

  1. Gabriellasays:

    Is there a site you recommend to buy liners in bulk?

  2. nataliesays:

    great post! this is the biggest issue i run into. especially since i have oxo scoops so they don’t have the same numbers. i should probably just dish up the $$ for some real scoops, huh?

    Do you notice any issues with the (seemingly) short handles on the dishers you use??

  3. Very informative post, thanks. We don’t get those scoops here so I’m assuming a 1.5oz will do the job.

    -Lisa.
    Sweet 2 Eat Baking

  4. I have scoops like that. I just use a tsp. size one twice for each standard size cupcake. There is a store where I live and they sell 1,000 cupcake liners for $8! It’s a great deal!

  5. Hanssays:

    I’ve alway hated using scoops… it’s so hard not to spill batter all over the pan. What I do is I put the batter into a ziplocbag and then cut a hole in a corner and use it as a pastry bag. Ever since my cupcakes are so even-sized I still clap a bit whem I take them off the oven :)

  6. Pulix has a variety of different sizes of scoops. Its where I got mine.

  7. I had never even heard of a disher until recently when my brothers found a size 40 on the job (property preservation, abandoned house) and brought it home. I have used it ever since for cupcakes, muffins, and cookies. One scoop is the perfect cookie size, and two scoops makes a perfect muffin/cupcake. :-)

  8. Jeannettesays:

    Do you really like your Zeroll size 50? I have struggled with a couple of different brands (expensive) mini dishers and the mechanism breaks fairly quickly. I am happy with all my other sizes, but have yet to find a good mini. Thanks.

  9. Thanks for the specificity! Very useful.

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  15. marissasays:

    THANK YOU!!!!

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  17. Morsays:

    Great blog! Thanks for sharing..

  18. Fernandasays:

    Thank you! Thank you! Thank you! :)

  19. I have 8 scoops do u measure across the top for the size? Please help thanks or should I measure by ozs inside.the trick is……..

  20. such a beautiful blog and yummy too.I have seen it again and again. This blog and sweetfrost is very helpful for me they provide the best facilities.

  21. Jensays:

    Would you use the same size 24 to get a nice mound of frosting on a standard cupcake?

  22. Helensays:

    Hello, thank you for the tips. However, I’d like to ascertain the sizes with you, would you say large cupcake is muffin size then cupcake is normal size and small cupcake about an inch in diameter. I do feel that American cupcakes are bigger than their Britain cousins, please help!

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