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Fall cupcake flavors are the best! From pumpkin and apple to pecans and coffee, you can’t go wrong with any of the cupcakes on this list.
When people think of fall baking, they think of Dutch apple pie and other crumb-topped pies and cobblers. Cupcakes are also a great choice for fall, though, and it’s fun to mix and match all of your favorite fall flavors in the cake and frosting.
Any of these cupcake recipes can be made as mini cupcakes. Minis work well when there are lots of other desserts on the table and people want to sample them all. In general, to make minis, you’ll simply need to shorten the baking time.
Pecan Pie Cupcakes are sticky, gooey, and nutty. Don’t eat these pecan pie cupcakes in your best fall attire. Save these cupcakes for the morning after Thanksgiving when everyone is in their sweats, eating right at the kitchen counter, and spreading family gossip. These pecan pie cupcakes are down home, sticky, gooey, nut-packed finger-licking sensations.
For those days when you just want a warm chocolate chip cookie, try making them in cupcake format. These chocolate chip cookie cupcakes are incredible, especially when topped with cookie dough frosting.