I love the flavors of Fall, and as the temperature drops, it’s so nice to have a home filled with the warmth and smell of fresh baked goods. Since people always ask me about my favorite cupcake recipes, I’ve put together this list of my ten favorite Fall cupcakes. Happy baking!
You can’t go wrong with a spiced pumpkin cupcake in the fall – especially when it is topped with pumpkin frosting!!
On Thanksgiving, I walk right past the turkey on the buffet table and straight to the sweet potato casserole. News flash: Sweet potato casserole is even better in cupcake form! I love sweet potato casserole cupcakes so much, that I’ve made them three ways.
Carrot cake is a classic – and with good reason. I spice mine up with a touch of cardamom and garnish it with a candied carrot curl.
Compost cupcakes are the answer to the question of what to do with the leftover salty and sweet snacks from Halloween. Hershey’s Kisses + goldfish? Snickers + potato chips? You pick the combo!
Bonus: The compost cupcake post can be made with homemade goldfish crackers.