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The Difference Between Cupcakes and Muffins


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cupcake vs muffin

It turns out that there isn’t just one difference between a cupcake and a muffin and the answer depends on who you ask. Some of the answers below came from other bloggers, and others came from comments on this post. Here we go:

1. Cupcakes have frosting. Muffins do not. This is a cupcake ⬇️.

2. The ingredient ratio is different. “A basic formula for muffins is 2 cups flour, 2-4 tablespoons sugar, 2½ teaspoons baking powder, ½ teaspoon salt, 1 egg, ¼ cup oil, shortening or butter and 1 cup milk. When the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level,” said Diana from Diana’s Desserts. When the ratio is right and you get a cupcake, it’s a joyous thing!

3. “The cupcake has a finer crumb while the muffin has a bigger/coarser crumb,” says Muffin Man. These are muffins ⬇️.

4. Muffins have more of a domed top than cupcakes, often overflowing out of the wrapper.

5.  “If you throw a cupcake against a wall, it will make a ‘POOF’ sound. However, if you did the same with a muffin, it would make more of a ‘THUD’ sound,” says MooCow_The Baker. Here’s sort of what it’s like when a muffin hits the wall ⬇️.

Your Thoughts on the Difference Between Cupcakes and Muffins

Since posting these cupcake and muffin differences, I’ve received lots of feedback. Be sure to read through the comments and chime in with your opinions!

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