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Virginie Wiggins is back to share her pomegranate tartlets recipe. Not only did she write this post and let me try her delicious tartlets, but she let Myles play at …

I remember the first time I walked into a marble slab ice cream shop and watched as they folded so many different mix-ins into ice cream for each individual order. I had analysis paralysis …

If you come to St. Louis and it's not the dead of winter, chances are high that you will make a stop at Ted Drewes Frozen Custard. It's an iconic Route 66 institution known …

Peppernut cookies, or Pfeffernusse, are small German spice cookies loaded with cinnamon, cardamom, cloves, and nutmeg. There's molasses, too, for a richer flavor, and a splash of brandy for brightness. But, the ingredient that …

If you like the crumbs on top of crumb cake or apple crumb pie, crumb cookies are for you! They are made with just four ingredients and taste just like buttery crumbs! To …

When we house hunted, we dreamed of living in an old house with lots of character - nooks and crannies, pocket doors, and maybe a turret. We ended up in brand new construction …

Biscoff cookies (the brand name for Dutch speculoos cookies) are a cult favorite - crispy, spiced, and so addictive. They are simple to make, and once you try my recipe, you'll never look back! …

Stuffed French toast casserole is the most decadent of all French toasts. It's like a French toast sandwich filled with sweet, delicious filling! This overnight stuffed French toast is loaded with cream cheese and both …

These Candied Carrot Curls are the perfect topping for your favorite carrot cake recipe! With just a few simple ingredients, you can make a quick and tasty batch of candied carrots with the perfect …

This Tzimmes recipe (Tsimis recipe) is the Jewish answer to green bean casserole. We skip the greens and the creamy soup and instead spend our holidays eating a sweet stew made with …

This Christmas Pie recipe is over-the-top decadent, has the consistency of cheesecake, a mild nutty flavor, and a fudge brownie finish. It's a roasted chestnut pie that will have you singing carols over an …

Chiffon cake is a light, airy cake for when you want dessert but don't want to be bogged down with something heavy. Chiffon boasts both the rich taste and crumbly texture of a yellow cake …

These vegan chocolate cupcakes are light and bouncy like Hostess cupcakes - but leagues better. They dome absolutely perfectly and they're filled and topped with a rich and creamy vegan version of my chocolate ganache …

Baked peaches are a perfect way to use fresh peaches when they are in abundance. I make them extra special by filling them with a buttery, crispy crumb topping. …

Dutch cookies called Arnhemse meisjes are cracker thin, sweet, crunchy, and irresistible. These Dutch cookies are sometimes called sparkling cookies because they're covered in sanding sugar and sparkle in the light! While some might …