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Simple Stuffed Peach Crumble

Peach Crumble


After spending a full day baking from-scratch croissants, this stuffed peach crumble (which can be be assembled in under five minutes) was a pleasure.  Stuffed peach crumble is made by stuffing fresh peach halves with  a cinnamon oat crumb topping.  Don’t forget to stop and smell while the peach crumbles are in the oven; no air freshener can ever smell as good as this!

I’ve written the stuffed peach crumble recipe for six servings (3 peaches).   However, you can easily scale down the filling and bake a single peach for a dessert for two.

I baked my stuffed peach crumble in brioche molds from World Market.

Good Cook Ceramic Set Of 2 4 Ounce Ramekins, Red

You could also bake in regular ramekins.  I like these because they come with lids for easy storage.

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Emile Henry Square Baking Dish, Azure Blue

If you don’t have single-serving baking dishes, you could always bake the stuffed peach crumbles in a square baking pan and serve the peaches in bowls.

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Peach Crumble
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5 from 2 votes

Simple Stuffed Peach Crumble

Stuffed peach crumble is made by stuffing fresh peach halves with a cinnamon oat crumb topping.
Course Dessert
Cuisine American
Keyword cinnamon oat topping, peach crumble
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 stuffed peach crumbles
Calories 198kcal


  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/3 cup rolled oats
  • 1/2 teaspoon cinnamon
  • 1/4 cup salted butter cold
  • 3 peaches sliced in half and pitted
  • vanilla ice cream to taste


  • Preheat oven to 350 F.
  • In a medium-sized mixing bowl, mix flour, sugar, oats, and cinnamon.
  • Cut in cold butter a little bit at a time and use your hands to mix into the other ingredients.
  • Keep adding butter and mixing until you have a bowl of small crumbs.
  • Place each cut peach into a brioche mold (or ramekin).
  • If the pit hole on any peach half wasn't very big, scoop out a little bit of the center of the peach to increase the size of the hole.
  • Stuff each peach half with crumbs.
  • Sprinkle remaining peach crumbs on top of each peach half and around it in the mold.
  • Bake for 20 minutes.
  • Serve warm with ice cream.


Nutrition Facts
Simple Stuffed Peach Crumble
Amount Per Serving
Calories 198 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 71mg 3%
Potassium 186mg 5%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 18g
Protein 2g 4%
Vitamin A 9.6%
Vitamin C 6%
Calcium 1.9%
Iron 5.3%
* Percent Daily Values are based on a 2000 calorie diet.
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If You Like Peach Crumble…

Peach Cobbler Cupcakes

If you like peach crumble, you may also want to try my peach cobbler cupcakes.

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2 comments on “Simple Stuffed Peach Crumble”

  1. What a delicious and simple summer dessert! So excited to try this one out!

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