Whipped Cream Frosting with Peaches

Whipped cream frosting is so fresh and light. Using whipped cream frosting (and I don’t mean Cool Whip) can be a great alternative to buttercream or cream cheese frostings.

Some of my favorite whipped cream frostings feature fruit (see my strawberry whipped cream frosting and my mango whipped cream frosting). For my maple ice cream cupcakes, I opted for a peach whipped cream frosting. Peaches ‘n cream are a tried and true combination and maple and peach are a dynamic duo.

Peach Whipped Cream Frosting Recipe

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5 from 1 vote

Whipped Cream Frosting with Peaches

Whipped cream frosting is so fresh and light. Using whipped cream frosting can be a great alternative to buttercream or cream cheese frostings.

Course Dessert

Cuisine American

Keyword peach whipped cream, whipped cream frosting

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 12 servings

Calories 93kcal

Ingredients

• 1 C heavy whipping cream
• 1/3 C sugar
• 2/3 C finely pureed peaches fresh or canned (If you plan to pipe the frosting, be sure to puree finely, otherwise they will get stuck in your piping tip - no fun! I used a food processor.)

US Customary - Metric

Instructions

• Beat whipping cream on medium speed for about five minutes, until soft peaks form.
• Mix in sugar.
• Fold in peaches to the whipped cream.
• Be sure to keep refrigerated.

Nutrition

Nutrition Facts

Whipped Cream Frosting with Peaches

Amount Per Serving

Calories 93 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g20%

Cholesterol 27mg9%

Sodium 7mg0%

Potassium 31mg1%

Carbohydrates 6g2%

Sugar 6g7%

Vitamin A 320IU6%

Vitamin C 0.7mg1%

Calcium 13mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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