Whipped cream frosting is so fresh and light. Using whipped cream frosting (and I don’t mean Cool Whip) can be a great alternative to buttercream or cream cheese frostings.
Some of my favorite whipped cream frostings feature fruit (see my strawberry whipped cream frosting and my mango whipped cream frosting). For my maple ice cream cupcakes, I opted for a peach whipped cream frosting. Peaches ‘n cream are a tried and true combination and maple and peach are a dynamic duo.
Peach Whipped Cream Frosting Recipe
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Whipped Cream Frosting with Peaches
Whipped cream frosting is so fresh and light. Using whipped cream frosting can be a great alternative to buttercream or cream cheese frostings.
Prep Time 5
minutes
Cook Time 5
minutes
Total Time 10
minutes
Servings 12
servings
Calories 93kcal
Ingredients
- 1 C heavy whipping cream
- 1/3 C sugar
- 2/3 C finely pureed peaches fresh or canned (If you plan to pipe the frosting, be sure to puree finely, otherwise they will get stuck in your piping tip - no fun! I used a food processor.)
Instructions
- Beat whipping cream on medium speed for about five minutes, until soft peaks form.
- Mix in sugar.
- Fold in peaches to the whipped cream.
- Be sure to keep refrigerated.
Nutrition
Nutrition Facts
Whipped Cream Frosting with Peaches
Amount Per Serving
Calories 93
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Cholesterol 27mg
9%
Sodium 7mg
0%
Potassium 31mg
1%
Total Carbohydrates 6g
2%
Sugars 6g
Vitamin A
6.4%
Vitamin C
0.8%
Calcium
1.3%
Iron
0.1%
* Percent Daily Values are based on a 2000 calorie diet.
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