Some of my favorite whipped cream frostings feature fruit (see my strawberry whipped cream frosting and my mango whipped cream frosting). For my maple ice cream cupcakes, I opted for a peach whipped cream frosting. Peaches ‘n cream are a tried and true combination and maple and peach are a dynamic duo.
Peach Whipped Cream Frosting Recipe
Whipped Cream Frosting with Peaches
- 1 C heavy whipping cream
- 1/3 C sugar
- 2/3 C finely pureed peaches fresh or canned (If you plan to pipe the frosting, be sure to puree finely, otherwise they will get stuck in your piping tip - no fun! I used a food processor.)
- Beat whipping cream on medium speed for about five minutes, until soft peaks form.
- Mix in sugar.
- Fold in peaches to the whipped cream.
- Be sure to keep refrigerated.