An Icebox Cake is an old-fashioned, no-bake, refrigerated cake made from nothing more than cookies and whipped cream. Such a description, however, hardly does the confection justice. The cake-making alchemy that takes place in โฆ
The expression "Don't judge a book by its cover" should never apply to cupcakes. While these mudslide cupcakes are tasty, their cover (a sweet Baileys Irish Cream whipped cream) is the exceptional part. โฆ
Cream cheese frosting is a great alternative to other frostings. It's easy to make, smooth, creamy, and delicious, and it goes well on all kinds of cakes and cupcakes. โฆ
On a sticky, smoldering day, nothing beats plain old ice - gritty, crunchy, and so cold that you can only handle a little bit at a time. Grownup limoncello snow cones made with a refreshing โฆ
My cinnamon cream cheese frosting is wonderful on so many different desserts. The warmth of cinnamon makes even my favorite plain cream cheese frosting even more special. โฆ
A cupcake isn't a cupcake without frosting! Once you learn how to make homemade frosting, you'll see just how good it can be. Plus, depending on the recipe, it can be so easy to make!
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Sour cream frosting adds a delicious tangy note to the classic sweetness of buttercream frosting. This sour cream frosting won't taste like sour cream, but people will notice its wonderful bright flavor when paired โฆ
Peaches and cream is a simple yet fantastic summer dessert. I jazz up my recipe by sautรฉing the peaches with brown sugar and cinnamon and the whole recipe still takes about ten minutes to โฆ
Even though I love my vanilla frosting and chocolate buttercream, my absolute favorite frosting is this chocolate cream cheese frosting. It's smooth, creamy, slightly tangy, and so chocolaty! It pipes perfectly and goes well โฆ
Using my easy Oreo frosting is like topping your cake or cupcakes (ideally Oreo cupcakes!) with cookies and cream cheesecake.
This Oreo icing is made with cream cheese so it is super creamy and โฆ
You can easily make amazing chocolate ganache using two ingredients - chocolate and heavy whipping cream. It takes five minutes to make using either a range or microwave, and goes so well with just โฆ
This lemon cream cheese frosting is bursting with lemon flavor! It's not too sweet and has a nice tang from the cream cheese. I love it on my fresh lemon cupcakes!
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In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. โฆ
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche โฆ
Orange pie has a fresh, bright flavor and a lovely gingersnap crust. Contributor Jessica Touchette makes hers as a light, fluffy chiffon pie and adds some winter spices.
If you're looking to up โฆ