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Mudslide Cupcakes with Baileys Irish Cream Whipped Cream


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The expression “Don’t judge a book by its cover” should never apply to cupcakes. While these mudslide cupcakes are tasty, their cover (a sweet Baileys Irish Cream whipped cream) is the exceptional part. In fact, several tasters said that they would have been happy to eat a big bowl of the whipped cream sans cupcake.

You’ll see in the video at the bottom of this post (if you are the video watching type) that Bride and Groom 3.0 found the mudslide cupcakes to be a bit dry. I say that if you have the cupcakes with a big bite of the Baileys whipped cream and perhaps a sip of coffee with some more of the whipped cream on top, you’ve got yourself a moist and memorable morning treat.

Baileys Irish Cream Whipped Cream Recipe

The Baileys Irish Cream whipped cream frosting is such an important part of this cupcake that I am putting the frosting recipe first!

If you've tried this recipe, please RATE THE RECIPE and leave a comment below!

5 from 1 vote
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Mudslide Cupcakes with Baileys Irish Cream Whipped Cream

The expression "Don't judge a book by its cover" should never apply to cupcakes. While these mudslide cupcakes are tasty, their cover (a sweet Baileys Irish Cream whipped cream) is the exceptional part. In fact, several tasters said that they would have been happy to eat a big bowl of the whipped cream sans cupcake.

Course Dessert
Cuisine American
Keyword easy dessert recipes, holiday recipes, party recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 cupcakes
Calories 287 kcal

Ingredients

  • 2/3 C sugar
  • 2 C flour
  • 1 1/2 t baking powder
  • 1/2 t baking soda
  • 3 T ground coffee your favorite kind
  • 3/4 C unsalted butter room temperature
  • 2 eggs
  • 2/3 C melted vanilla ice cream you could also make this with coffee or mocha ice cream
  • 1/4 C homemade Kahlua store-bought would work just fine
  • 1/4 C homemade Baileys Irish Cream store-bought would work just fine
  • A little bit of chocolate for shaving on top optional
  • 12 chocolate-covered espresso beans optional

Instructions

  1. Whisk flour, baking powder, baking soda, and coffee in a bowl.
  2. Beat butter and sugar in a large bowl for 1 minute until light and fluffy.
  3. Beat eggs, ice cream, Kahlua, and Baileys into the butter/sugar mixture until blended.
  4. Fold in flour mixture.
  5. Fill cupcake liners 3/4 full.
  6. Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.
  7. Top with Baileys Irish Cream whipped cream (see above), shaved chocolate, and a chocolate covered espresso bean.
5 from 1 vote
Print

Baileys Irish Cream Whipped Cream

This is the perfect way to make whipped cream grown up.

Course Dessert
Cuisine American
Keyword easy dessert recipes, frosting recipe, party recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 servings
Calories 188 kcal

Ingredients

  • 2 C heavy whipping cream
  • 2/3 C sugar
  • 2 T homemade Baileys Irish Cream yes, store-bought would work just fine

Instructions

  1. Whip heavy whipping cream until it looks like whipped cream.
  2. Mix in sugar and Baileys Irish Cream until just combined.

Recipe Notes

You may find yourself wanting to double the recipe if you like gobs of frosting. I'd suggest stocking up on some extra heavy whipping cream.

 

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