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Mudslide Cupcakes with Baileys Irish Cream Whipped Cream

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The expression “Don’t judge a book by its cover” should never apply to cupcakes. While these mudslide cupcakes are tasty, their cover (a sweet Baileys Irish Cream whipped cream) is the exceptional part. In fact, several tasters said that they would have been happy to eat a big bowl of the whipped cream sans cupcake.

You’ll see in the video at the bottom of this post (if you are the video watching type) that Bride and Groom 3.0 found the mudslide cupcakes to be a bit dry. I say that if you have the cupcakes with a big bite of the Baileys whipped cream and perhaps a sip of coffee with some more of the whipped cream on top, you’ve got yourself a moist and memorable morning treat.

Baileys Irish Cream Whipped Cream Recipe

The Baileys Irish Cream whipped cream frosting is such an important part of this cupcake that I am putting the frosting recipe first!

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5 from 1 vote

Mudslide Cupcakes with Baileys Irish Cream Whipped Cream

While these mudslide cupcakes are tasty, their Baileys Irish Cream whipped cream is the exceptional part.
Course Dessert
Cuisine American
Keyword baileys whipped cream, mudslide cupcake recipe, mudslide cupcakes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 cupcakes
Calories 287kcal

Ingredients

  • 2/3 C sugar
  • 2 C flour
  • 1 1/2 t baking powder
  • 1/2 t baking soda
  • 3 T ground coffee your favorite kind
  • 3/4 C unsalted butter room temperature
  • 2 eggs
  • 2/3 C melted vanilla ice cream you could also make this with coffee or mocha ice cream
  • 1/4 C homemade Kahlua store-bought would work just fine
  • 1/4 C homemade Baileys Irish Cream store-bought would work just fine
  • A little bit of chocolate for shaving on top optional
  • 12 chocolate-covered espresso beans optional

Instructions

  • Whisk flour, baking powder, baking soda, and coffee in a bowl.
  • Beat butter and sugar in a large bowl for 1 minute until light and fluffy.
  • Beat eggs, ice cream, Kahlua, and Baileys into the butter/sugar mixture until blended.
  • Fold in flour mixture.
  • Fill cupcake liners 3/4 full.
  • Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.
  • Top with Baileys Irish Cream whipped cream (see above), shaved chocolate, and a chocolate covered espresso bean.

Nutrition

Nutrition Facts
Mudslide Cupcakes with Baileys Irish Cream Whipped Cream
Amount Per Serving
Calories 287 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 61mg 20%
Sodium 72mg 3%
Potassium 118mg 3%
Total Carbohydrates 33g 11%
Sugars 16g
Protein 3g 6%
Vitamin A 8.5%
Calcium 4.9%
Iron 6.6%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Click here to leave a comment and rating!
Print Pin
5 from 1 vote

Baileys Irish Cream Whipped Cream

This is the perfect way to make whipped cream grown up.
Course Dessert
Cuisine American
Keyword baileys whipped cream, Irish Cream whipped cream
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 servings
Calories 188kcal

Ingredients

  • 2 C heavy whipping cream
  • 2/3 C sugar
  • 2 T homemade Baileys Irish Cream yes, store-bought would work just fine

Instructions

  • Whip heavy whipping cream until it looks like whipped cream.
  • Mix in sugar and Baileys Irish Cream until just combined.

Notes

You may find yourself wanting to double the recipe if you like gobs of frosting. I'd suggest stocking up on some extra heavy whipping cream.

Nutrition

Nutrition Facts
Baileys Irish Cream Whipped Cream
Amount Per Serving
Calories 188 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 54mg 18%
Sodium 15mg 1%
Potassium 29mg 1%
Total Carbohydrates 12g 4%
Sugars 11g
Vitamin A 11.7%
Vitamin C 0.3%
Calcium 2.6%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Click here to leave a comment and rating!

 

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