Cinnamon Cream Cheese Frosting Recipe
- 8 ounces cream cheese room temperature
- 1/4 cup unsalted butter room temperature
- 1 teaspoon vanilla extract or vanilla bean paste
- 1 1/2 teaspoons cinnamon add more to taste
- 2-3 cups powdered sugar add more or less to make it a stiffness that you like
- Mix cream cheese and butter well.
- Add vanilla and cinnamon.
- Add powdered sugar.