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Cinnamon Cream Cheese Frosting Recipe

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Cinnamon Cream Cheese Frosting Recipe

I used this cinnamon cream cheese frosting recipe on toasted ravioli cupcakes and Back to School cupcakes. It would also go great on oatmeal raisin cupcakes or snickerdoodle cupcakes.

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1 from 1 vote

Cinnamon Cream Cheese Frosting Recipe

Cinnamon adds a nice warmth to cream cheese frosting.
Course Dessert
Cuisine American
Keyword cinnamon cream cheese frosting, cream cheese frosting recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 servings
Calories 177kcal


  • 8 ounces cream cheese room temperature
  • 1/4 cup unsalted butter room temperature
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 1 1/2 teaspoons cinnamon add more to taste
  • 2-3 cups powdered sugar add more or less to make it a stiffness that you like


  • Mix cream cheese and butter well.
  • Add vanilla and cinnamon.
  • Add powdered sugar.


Nutrition Facts
Cinnamon Cream Cheese Frosting Recipe
Amount Per Serving
Calories 177 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 61mg 3%
Potassium 26mg 1%
Total Carbohydrates 20g 7%
Sugars 20g
Protein 1g 2%
Vitamin A 7.4%
Calcium 2.2%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.
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