I love sweet potato casserole cupcakes! I can’t get enough of them. I love them so much that I’m giving you three different recipes:
- The first sweet potato casserole cupcake recipe is one that I made back in 2007. The best part about it is the maple marscarpone filling. You could put that filling in any Fall cupcake and get rave reviews.
- The next sweet potato casserole cupcake recipe has a crumb topping and crumbs baked into the cupcakes that give it a fun oatmeal-like texture.
- This year, I made sweet potato casserole cupcakes with candied pecans. It is probably my favorite recipe of the three. But, you can’t go wrong with any of them. This year’s recipe is below. Sorry, they were all gobbled up before I could get a photo! They look just like the cupcakes above, only they have toasted marshmallows on top instead of crumbs.
Sweet Potato Pecan Cupcakes Recipe