Search results for: label/push pop

A spilled plastic container of candied carrot curls.

Candied Carrot Curls

These Candied Carrot Curls are the perfect topping for your favorite carrot cake recipe! With just a few simple ingredients, you can make a quick and tasty batch of candied carrots with the perfect …

Read more...
How to Freeze Eggs

How to Freeze Eggs

You can freeze egg whites, egg yolks, or even whole eggs! Freezing helps save those stray egg whites or yolks left over from meringues, custards, curds, marshmallow frosting, or even making cupcakes. It's also …

Read more...
Apple Cider Donuts with apples in the background

Baked Apple Cider Donuts Recipe

These homemade apple cider donuts have the same consistency as fried donuts and are jam-packed with fall's flavors - just like the ones sold at apple orchards alongside caramel apples. They are baked rather …

Read more...
Stack of churros on a white plate

Air Fryer Churros

Here's one more reason to love your air fryer - air fryer churros! They are nearly as good as regular churros, way healthier, and you don't have the mess of fry oil. …

Read more...
Dipping a churro into Mexican Chocolate Sauce

Mexican Chocolate Sauce

This decadent Mexican chocolate sauce is spiced with cinnamon and has a touch of heat from cayenne pepper. It's wonderful for dipping fruit in, drizzling over ice cream or cakes, serving with traditional churros …

Read more...
Blueberry Cupcakes

Blueberry Cupcakes

These fresh blueberry cupcakes are loaded with berries and are even topped with a blueberry frosting swirled with vanilla! They are so moist and have a hint of lemon and vanilla. …

Read more...
Mini Madeleines dusted with powdered sugar

Madeleine Cookies

Madeleine cookies are classic French pastries that are cake-like and a little spongy. They can be made in all kinds of flavors, though traditionally they are flavored with vanilla, a little lemon, and a light …

Read more...
Basque Burnt Cheesecake

EASY Basque Burnt Cheesecake

One of my favorite kinds of cheesecake is Basque burnt cheesecake! It's smooth, creamy, and - unlike most other varieties - it's SO easy to make. This recipe is nearly impossible to mess up. …

Read more...
Hard and smooth caramel icing on a cupcake

Old Fashioned Caramel Icing

While you might have heard about shortcuts to making caramel icing, there is a reason that it's been made for generations using two spoons (one for the saucepan and one for the cast iron …

Read more...

Magic Bullet vs Ordinary Blender: How to Make Nut Butter

Do You Need a Magic Bullet To Make Nut Butters? Several people told me that the best way to do it was to use a Magic Bullet. Luckily, Groom 2.0 owned a Magic Bullet, …

Read more...
overhead view of dessert sausage with raspberry "ketchup" resting in a Long John donut

Dessert Sausage (Cupcakewurst)

What would happen if, instead of stuffing a sausage casing with meat (or a meat substitute), I stuffed it with cupcake batter? I had to try my take on a chocolate salami! …

Read more...

Matzoh Brei Cupcakes for Passover

Passover is not a cupcake kind of holiday. However, there's no reason not to sneak them onto the Passover menu in unexpected places. While my flourless chocolate cupcakes are worth crossing the Red Sea for, …

Read more...
Sugar Pie

Cream Pie – The Sugar Cream Pie That Tastes Like Crème Brûlée

Cream pie (sometimes called sugar cream pie) tastes like crème brûlée in pie format. It's rich and decadent and the filling requires just six ingredients - sugar, butter, half and half, vanilla, nutmeg, and cornstarch. …

Read more...
Slice of Christmas pie

Christmas Pie (Roasted Chestnut and Chocolate Pie)

This Christmas Pie recipe is over-the-top decadent, has the consistency of cheesecake, a mild nutty flavor, and a fudge brownie finish. It's a roasted chestnut pie that will have you singing carols over an …

Read more...
Couplers

Why I Always Use a Coupler in My Piping Bag

This is a guest post by Devon done in partnership with Kitchen Conservatory in St. Louis. Devon feels more strongly about couplers for frosting than anyone I've ever met, so I invited her here to …

Read more...