Sugar Pie - An Easy Sugar Pie Recipe with Step-by-Step Instructions
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Sugar Pie – The Pie That Tastes Like Crème Brûlée

Sugar pie (sometimes called sugar cream pie) tastes like crème brûlée in pie format. It’s rich and decadent and the filling requires just six ingredients – sugar, butter, half and half, vanilla, nutmeg, and cornstarch.

Sugar Pie

People go crazy for my sugar pie and it’s so simple to make. Plus, it uses simple ingredients that you may already have on hand.

If you haven’t heard of this pie, you are not alone. It’s most common in Indiana and has been popularized by the Amish. When I served it to my friends in St. Louis, none of them had tried it before.

Tasting its rich, caramel-like flavor, you might assume that it is loaded with eggs like a traditional custard – but it’s the cornstarch that gives sugar pie its custard-like texture.

There are no eggs in this recipe.

How to Make Sugar Pie

Sugar Pie

One of the nice things about this pie is that it is a one saucepan recipe. You don’t need to mess with lots of mixing bowls.

First, melt butter in a saucepan.

Melting butter

Then, mix in all of the other ingredients except for the vanilla and stir for about five minutes. As you stir, the cornstarch will thicken the mixture until it becomes porridge-like.

Thickened filling

Once it reaches that consistency, you can stir in the vanilla.

Sugar Pie Crust

Sugar pie typically uses classic butter crust like this pie crust from BraveTart.

Slice of pie

However, for a variation, I like to use a shortbread crust and only put it on the bottom, not up the sides of the pan.

Sugar pie will hold its shape so it doesn’t need side crust to keep it from collapsing. Shortbread crust is easy to make and when you use shortbread crust, you automatically get a cookie with your pie!

I especially like using shortbread crust when I make this pie in a skillet.

Sugar Pie

I love serving this pie in small cast iron skillets. The skillets make for a rustic presentation and a group of four can just dig in with forks!

Sugar Pie

You can also bake it in an 8″ square pan with a shortbread crust and cut rectangular slices.

Variations

There has been some debate in the comments on this post as to what true sugar pie is. It turns out that there are many different versions and there is no right or wrong one. There is a maple sugar pie (popular in Canada) and a brown sugar pie. Some are thickened with flour and some use corn starch. The recipe below is adapted from AllRecipes and is a winner and a great place to start your sugar pie baking exploration.

For some other variations, try my chocolate sugar pie is always a big hit! It’s a similar recipe, but with super chocolaty filling and crust.

Chocolate Sugar Pie

You could make a coffee-flavored sugar pie by steeping the half and half with coffee beans like I show in my post on baking with coffee.

Baking with Coffee
You could also add lemon or orange zest or spices like cinnamon and nutmeg for something more fall- or winter-themed.

I also love the idea that someone mentioned in the comments of adding peaches to make a peaches and cream pie!

When to Serve

Sugar Pie

I’m a sucker for cheesy, romantic plans and I love the idea of serving this to my sugar pie on Valentine’s Day. But, in truth, there is never a bad time!

We like to add it to our list of pies to make on pie day, including other pie recipes like puff pastry berry pie, apple crumb pie, and chocolate pumpkin pie.

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Sugar Pie
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4.72 from 7 votes

Skillet Sugar Pie

Sugar pie tastes like crème brûlée in pie format. It's rich and decadent and the filling requires just six ingredients.
Course Dessert
Cuisine American
Keyword skillet pie, sugar pie, sugar pie recipe
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 10 servings
Calories 277kcal
Author Stef

Ingredients

Shortbread Crust Ingredients

  • 3 tablespoons unsalted butter room temperature
  • 6 tablespoons granulated sugar
  • 1/2 cup all-purpose flour
  • 6 tablespoons rolled oats
  • 1/2 teaspoon baking powder

Sugar Pie Filling Ingredients

  • 4 tablespoons unsalted butter
  • 4 tablespoons cornstarch
  • 3/4 cup granulated sugar
  • 2 1/4 cups half and half
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon freshly ground nutmeg

Instructions

Shortbread Crust Instructions

  • Mix all shortbread crust ingredients by hand in a small mixing bowl until they just begin to stick together.
  • Grease a 9" pie pan and press shortbread crust into the bottom of the pan.

Sugar Pie Filling Instructions

  • In a medium-sized saucepan, melt butter on medium heat.
  • Once butter is melted, whisk in cornstarch and sugar. 
  • Slowly whisk in the half and half.
  • Stir constantly until the mixture begins to boil and becomes thick and creamy. This should take about five minutes. You'll know it's ready as there will be a dramatic shift from a soupy liquid to something porridge-like.
  • Remove from heat and mix in vanilla. (If there are any lumps, you can push the filling through a sieve to remove them.)

Assembly and Baking Instructions

  • Preheat oven to 350 F.
  • Place prepared pie pan on a cookie sheet (in case of any overflow during baking). Distribute filling evenly over shortbread in the prepared pan. Because pie pan depths may vary, keep in mind that this filling is supposed to come almost up to the top of the pie.
  • Sprinkle nutmeg over the filling.
  • Bake for 70 minutes or until the top of the pie is set and the top is somewhat browned. The filling will still be a little jiggly, but it won't move very much if you wiggle the pie. If it doesn't seem set yet, continue to cook a little longer. It's better to over-bake this pie than to under-bake it.
  • Remove from the oven and cool to room temperature.
  • Refrigerate overnight and serve cold.

Notes

You can easily vary this recipe by using cast iron skillets or a square baking dish.  If you change the size of your baking vessel, check on the pie regularly as baking times will vary. You can also replace the nutmeg with cinnamon or a mix of the two. Lastly, you may choose to use a more traditional pie crust or leave the pie crust off entirely. If you use a traditional pie crust, there is no need to pre-bake the crust, just pour the filling over the crust as you with the shortbread crust.

Nutrition

Nutrition Facts
Skillet Sugar Pie
Amount Per Serving
Calories 277 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g45%
Cholesterol 41mg14%
Sodium 24mg1%
Potassium 110mg3%
Carbohydrates 34g11%
Sugar 22g24%
Protein 2g4%
Vitamin A 440IU9%
Vitamin C 0.5mg1%
Calcium 70mg7%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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