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How to Use Your Favorite Coffee Beans to Flavor Your Baked Goods


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How to Bake with CoffeeMost recipes for coffee-flavored cakes and cupcakes call for Instant coffee, Instant Espresso, or Starbucks Via.
None of these are acceptable options for coffee aficionados.  If you fall into this category, you likely have a stash of whole roasted coffee beans that you grind to create your perfect cup of joe.  Those same beans can flavor your cakes and cupcakes and a offer huge coffee punch.  After baking cupcakes using my method, I was still awake on a caffeine high at 2am.

If you read the recipe for my Irish coffee brownie cupcakes, you already know how to use coffee beans to flavor your cupcakes. To give my cupcakes a strong coffee flavor, I infuse the milk in the recipe with coffee beans!

If your recipe, does not have milk, you can also infuse the butter with coffee!

Making Coffee Butter

Coffee Butter

To infuse butter with coffee, you can use a similar technique as with the milk only with melted butter instead of milk.

Then, use the flavored butter as you would other butter in the recipe. I love using this technique in my coffee cookies.

If you've tried this recipe, please RATE THE RECIPE and leave a comment below!

Coffee Butter
5 from 1 vote
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Coffee-Infused Milk or Butter

Use the coffee- infused butter or milk in place of plain butter or milk to flavor your baked goods.

Course Dessert
Cuisine American
Keyword coffee, kitchen how tos
Prep Time 5 minutes
Cook Time 5 minutes
Chilling Time 20 minutes
Total Time 40 minutes
Servings 8 tablespoons
Calories 152 kcal

Ingredients

Coffee-Infused Milk or Butter Ingredients

  • 3/4 cup whole milk or butter
  • 1/2 cup coffee beans

Instructions

Coffee-Infused Milk or Butter

  1. In a saucepan on medium-high, heat milk and coffee beans until just boiling. Or, if using butter, melt butter and then add coffee beans.

  2. Lower heat so the beans and milk/butter come to a simmer.

  3. Simmer for five minutes.
  4. Remove from heat and cover. Let sit for fifteen minutes.

  5. Use a sieve to remove the beans.
  6. Let the milk or butter come to room temperature. If using butter, refrigerate until it is no longer a liquid. or freeze until no longer a liquid (if you need to use it quickly). 

Recipe Notes

Use more milk or butter than you will need for your recipe. Using 3/4 cup will yield about 1/2 cup. 

Credit

Do You Prefer Tea?

Be sure to check out my post on baking with tea.

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