Search results for: label/French toast

This cranberry cake is one that, if I didn't have a blog, would be written on an index card that would soon become so worn with butter stains and cranberry juice that I'd have to …

Chiffon cake is a light, airy cake for when you want dessert but don't want to be bogged down with something heavy. Chiffon boasts both the rich taste and crumbly texture of a yellow cake …

Every birthday party needs birthday cupcakes, and these funfetti cupcakes are the perfect choice! They are moist, delicious, and easy to make. Top birthday cupcakes with vanilla frosting and rainbow sprinkles! Birthday cupcakes …

Cacao nib cookies are to chocolate chip cookies as vanilla bean ice cream is to French vanilla ice cream - each has its place. Some of you will question why I would bake a …

Almond cream (frangipane) that is used as a baked filling for tarts, croissants, and as a component of a French breakfast pastry called bostock. It is incredibly easy to make in just one bowl with …

Lemon buttercream frosting is so refreshing for summer! It's smooth and pipes really easily. I love it on lemon cupcakes, cakes, or even sandwiched between two cookies. The secret to perfect lemon …

This pork pot pie is a total comfort food - and we could all use a little comfort right now. This particular one is super easy to make with a pre-seasoned pork loin, some frozen …

This homemade moist cornbread is made with sour cream instead of buttermilk, giving it little tang and the perfect crumb. It doesn't fall apart in your hand, but it easily crumbles in your mouth. It's …

A cupcake isn't a cupcake without frosting! Once you learn how to make homemade frosting, you'll see just how good it can be. Plus, depending on the recipe, it can be so easy to make! …

Macerating strawberries is a simple method of bringing out the natural juices in berries to make them sweeter and glossy. Macerated strawberries - also called sugared strawberries - can be eaten on their own, with …

Tempered chocolate breaks with a clean, crisp snap, shines beautifully, and has a smooth texture. While professionals often use expensive machines to prepare chocolate this way, you can do it using the partial melt …

Learn how to make cupcakes from scratch for birthdays, parties, or any day - and get great cupcake-making tips and help with cupcake baking problems. This guide to baking cupcakes covers the basics of …

Aquafaba is the liquid from a can of chickpeas that magically turns into light and fluffy vegan meringue! The meringue is SO easy to make and tastes wonderful! What is Aquafaba? Aquafaba translates …

Toasted coconut chips are relatively healthy, insanely delicious, and totally addictive. If you like the store-bought kind, you will love this easy homemade sweet and salty version using unsweetened flaked coconut. You might …

Hummingbird cupcakes are a cross between banana cupcakes and pineapple cupcakes with a heavy dose of pecans mixed in. They are wonderful with a swirl of cream cheese frosting! Hummingbird cupcakes are more dense …