We've all seen stunning professional cakes decorated with edible flowers. Using flowers is an extremely easy and beautiful way to decorate cakes at home, too. You can hide frosting flaws with beautiful blooms and …
These double chocolate chip cookies are amazing; they are soft and fudgey on the inside and crispy on the outside. This recipe is easy to make and loaded with so much chocolate goodness that …
This edible cookie dough is so good and totally safe to eat raw, straight from the bowl! The recipe is super easy to make. I eat it all on its own, but it's amazing …
I'm a carbs girl - as if you couldn't have guessed that. Come brunch time, you'll find me ordering the French toast, waffles, pancakes, or crepes (I barely take the time to the read the …
These maple cupcakes topped with bacon, poached eggs, and my maple Hollandaise sauce form cupcakes Benedict. The combination of sweet and savory is perfection and they are a huge hit at a family brunch. …
Prior to making sweet and salty crispy roasted chickpeas (garbanzo beans), chickpeas did not entice me at snack time. I always reached for chocolate, Graham crackers, and other snacks. Silly me! I now realize that …
A layer of cinnamon-spiced apples makes classic crumb cake even better! This recipe has the perfect proportions of cake, crumb, and apples. It's simple to make and a treat any time of year! …
Homemade churros are easier to make than you might think. The texture of these is spot-on - nice and crispy on the outside and soft and light on the inside. Plus, they're extra good …
My homemade Baileys Irish Cream is inexpensive, so tasty, and so easy to make right in your own kitchen that you'll never want to buy it again. It only takes 10 minutes to mix …
Tempered chocolate breaks with a clean, crisp snap, shines beautifully, and has a smooth texture. While professionals often use expensive machines to prepare chocolate this way, you can do it using the partial melt …
Highly revered, chocolate bonbons are truly blissful! They're actually not that hard to make. But what exactly are they? How are they made? How are these chocolate confections different from truffles? …
Spam. Mystery meat. No thanks. Nasty. Who eats that stuff? I wanted nothing to do with Spam. I didn't even know what Spam was - only that it was something to be avoided at …
These German chocolate cupcakes are decadent and irresistible! They start with my best ever chocolate cupcakes made with milk chocolate. Those are filled with a coconut pecan filling and finally topped with chocolate buttercream, …
This is by far the best carrot cake I've ever had! The addition of pineapple to this from-scratch cake makes it incredibly moist. I love adding spices, coconut flakes, nuts and raisins to the …
These carrot cake cupcakes are super easy to make and taste great! They are topped with my decadently rich cream cheese frosting! How It's Made …
