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Double Chocolate Brownie Cookies The Way You Like Them

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Double Chocolate Brownie Cookies

Double Chocolate Brownie Cookies

Everyone needs a chocolate cookie recipe in their repertoire that exceeds all expectations of how good a chocolate cookie can be.  This is mine, and I’m all for sharing.

These double chocolate brownie cookies are soft on the inside and crispy on the outside – just the way you like them.

Oh, and there are no stinkin’ nuts in these brownie cookies; I got a pretty good taste of how most of you feel about nuts in your brownies after our heart to heart on Facebook. I asked whether people liked brownies with or without nuts. While there were some with responses, most of the answers looked like these:

My favorite way to eat these cookies is hot out of the oven, waiting just long enough to not burn the roof of my mouth on the molten chocolate.  But, they are also fabulous at room temperature.

Double Chocolate Brownie Cookies

Some recipes I adore are obscure or complex and never find their way into my regular rotation (see my cotton cake for an example).

In contrast, I’ll be baking these brownie cookies always and forever because they are easy enough and loaded with such supreme chocolate goodness that I want every chocoholic that I care about to try them!

Double Chocolate Brownie Cookie Recipe

You may remember from some of my other chocolate dessert posts, like my ultimate chocolate cupcakes, that I’m a firm believer in baking with the chocolate that you love to eat.

You can use any chocolate that you like in this recipe – including milk chocolate if that’s your preference.


TCHO Chocolate 66% Dark Chocolate Discs, 8 Ounce

I use TCHO chocolate in these cookies.  TCHO is not a sponsor of this post (as much as I wish they were!).  However, I do get a small kickback from Amazon if you buy TCHO chocolate there.

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If you've tried this recipe, please RATE THE RECIPE and leave a comment below!

Double Chocolate Brownie Cookies
5 from 1 vote

Double Chocolate Brownie Cookies

Everyone needs a chocolate cookie recipe in their repertoire that exceeds all expectations of how good a chocolate cookie can be.  This is mine, and I'm all for sharing.

Course Dessert
Cuisine American
Keyword double chocolate brownie cookies, easy cookie recipes, kid-friendly recipes
Prep Time 15 minutes
Cook Time 9 minutes
Servings 20 cookies
Calories 208 kcal


  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup unsalted butter room temperature
  • 1 1/2 cups sugar
  • 2 egg whites
  • 1 egg
  • 1 teaspoon vanilla
  • 9 ounces dark chocolate chopped into small pieces (chocolate chips can also be used)


  1. Preheat oven to 375 F.
  2. In a small bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a medium-sized mixing bowl, beat butter and sugar until light and fluffy. Mix in egg whites, egg, and vanilla until thoroughly combined.
  4. Melt three ounces of the dark chocolate in the microwave or in a double boiler. Mix melted chocolate into the wet ingredients a little bit at a time until fully combined.
  5. Mix in dry ingredients until just combined.
  6. Fold four ounces of the remaining unmelted chocolate into the batter.
  7. Scoop tablespoon-sized balls of dough, three inches apart from one another, onto cookie sheets lined with parchment paper or silicone mats. Press dough balls down slightly with your thumb to flatten the tops.
  8. Press the remaining 2 ounces of chocolate pieces into the tops of the cookies so that there will be some chocolate visible at the top of each cookie after the bake.
  9. Bake for 9 minutes or until firmly set. Remove from the oven and let sit on cookie sheet for two minutes before transferring to a cooling rack.
  10. Serve warm or, once cooled, store in a loosely-covered container for up to four days.

Note: This recipe was originally created for Go Bold With Butter.  I am a firm believer in using real butter – and lots of it – in everything that I bake!

My Favorite Brownies

If you want actual brownies and not brownie cookies, try my cakey brownies. Don’t rule them out so fast because they aren’t fudgey. They are fantastic!

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15 comments on “Double Chocolate Brownie Cookies The Way You Like Them”

  1. Whenever I bake cookies, the first batch gets eaten while still molten, while the second batch bakes in the oven (I have a small oven). My favorite cookies are the ones that are hot and falling apart haha. Also, totally agree about using real butter. Why use margarine or applesauce when butter exists?

  2. I love that you use dark chocolate in these. They sound amazing.

  3. Yum, so gooey and delightful!

  4. Tallysays:

    I like this bread i would use another cheese

  5. Amandasays:

    Can you email me the double chocolate cookie recipe it wouldn’t open???

    • Stefsays:

      Can you explain what you mean? Are you on a phone or a desktop? What browser? If you can get to the comments, you should be able to see the recipe.

  6. Maríasays:

    They look delicious!!!

  7. gunungsays:

    wow.. that so delicious.. very yummy :-)

  8. avierosays:

    September 19, 2016 at 9:47 am

  9. Andreasays:

    Which are the quantities in grams and litres? Every time I try to convert them something goes wrong ..

  10. Christysays:

    Uuhm, yummy! I like Chocolate Brownie Cookies and want to cook it. Thanks for recipe

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