Search results for: label/savory

This pork pot pie is a total comfort food - and we could all use a little comfort right now. This particular one is super easy to make with a pre-seasoned pork loin, some frozen …

Learn how to make homemade tahini with this ridiculously easy recipe! It requires only two ingredients: sesame seeds and olive oil. Tahini (like desiccated coconut and dulce de leche) is an item that people …

These Keto cheese chips are made with just one ingredient - cheese! Once you learn the hack of how to turn a bag of shredded cheese into easy, irresistible crisps, you will never look back. …

Have you ever wanted to add Doritos-like flavoring to another food?  Maybe on your popcorn?  Maybe over pretzels?  Perhaps on tacos or sloppy joes?  Now you can! This seasoning blend doesn't taste …

Adding lemon zest is a great way to incorporate lemon flavor in both sweet and savory foods. But, just what is lemon zest and how do you zest a lemon? Let's have a look! …

Tahini buttercream is sweet and earthy with a little salt and a lovely toasted sesame flavor. Jess Touchette shares the details of her recipe below. Tahini, a spread made by blending sesame …

Once you know how easy it is to make maple butter, you'll want to put it on everything! It's wonderful on toast, rolls, waffles, corn bread, pancakes, and even savory dishes like baked potatoes …

Candy cap cupcakes are a sweet dessert made with candy cap mushrooms - a special kind of mushroom that tastes like maple syrup! The mushroom cupcakes are incredibly light and moist with a maple, nutty …

Eating English Plum Pudding is the traditional culmination of the Christmas feast (the treat is also sometimes called Christmas pudding). This dense, fruit-filled Victorian dessert remains a fixture of British Christmas celebrations to this …

A crumpet is a type of bread most closely related to the English muffin. They are a light yeast bread, made on a griddle, as you would a pancake. In this post, we'll …

Kinako is a delicate flour made from roasted soybeans. Literally translated as "yellow powder," kinako is a Japanese condiment with a toasty golden hue used to garnish desserts. Known in Japan as a superfood, kinako …

Americans are often at a loss about how to use clotted cream. My simple recipe for homemade clotted cream is one of the most beloved recipes on this site, but those with no …

Semolina flour is the gritty, coarse particles of durum wheat that are milled down after extracting finer flour. It is used to make couscous, upma, idli, knafeh, and countless other porridge and dessert recipes around …

Bakewell tart is a classic British dessert named after the town of Bakewell in England. It has a delicate almond flavor that pairs so well with its tart berry jam and my salted honey …

There's no need to miss the cheese Danishes from your favorite bakery. It's so easy to make them at home and you'll get to enjoy them hot out of the oven! Plus, your whole house …