Mushroom Cupcakes - A Candy Cap Mushroom Dessert Recipe | Cupcake Project
MENU

Mushroom Cupcakes – A Candy Cap Mushroom Dessert Recipe

Home  »  Recipes  »  Cupcakes  »  Mushroom Cupcakes – A Candy Cap Mushroom Dessert Recipe

I was surprised to find that while my avocado cupcakes were a hard sell, everyone wanted to try the candy cap mushroom cupcakes.

No one seemed bothered by the mushroom on top of the cupcake or the surprise one inside (after all – the candy cap mushrooms taste like maple syrup!).

Tasters even loved the mushroom frosting (they couldn’t tell what it was, but really enjoyed the sweet, earthy flavor).  In fact, a few of my tasters said that the mushroom cupcake was one of their favorite cupcakes that I have ever made!  The mushroom cupcakes are incredibly light and moist with a mapley, nutty flavor.  Get your hands on some candy cap mushrooms (I got mine from Oregon Mushrooms) and start baking!

Mushroom Syrup Recipe




You’ll need the mushroom syrup for both the cupcakes and the frosting.  I learned how to make it from reading an article in the Denver Post. This recipe will produce a bit more syrup than you will need, but I wouldn’t scale it down since you’ll end up needing most of the syrup soaked mushrooms.

 

Join the free mailing list to receive the latest recipes, tips, and tricks by email!
Print Pin
5 from 1 vote

Mushroom Syrup Recipe

Mushrooms turned to syrup, why not? This will give wonderful warmth to your recipes.
Course Condiments
Cuisine American
Keyword how to make mushroom syrup, mushroom syrup recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16 servings
Calories 70kcal

Ingredients

  • 8 tbsp dried candy cap mushrooms
  • 2 C cool water
  • 1 C sugar

Instructions

  • In a medium-sized saucepan, soak candy caps in water for fifteen minutes.
  • Stir in sugar.
  • Bring the syrup to a low boil over medium-low heat.
  • Simmer for about twenty minutes. Taste it and make sure that it is nice and sweet.

Nutrition

Nutrition Facts
Mushroom Syrup Recipe
Amount Per Serving
Calories 70
% Daily Value*
Sodium 2mg 0%
Potassium 113mg 3%
Total Carbohydrates 18g 6%
Sugars 12g
Vitamin C 0.3%
Calcium 0.2%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Click here to leave a comment and rating!

 

Mushroom Cupcake Recipe

 

Print Pin
5 from 1 vote

Mushroom Cupcakes

No one seemed bothered by the mushroom on top of the cupcake or the surprise one inside (after all - the candy cap mushrooms taste like maple syrup!).
Course Dessert
Cuisine American
Keyword candy cap mushroom recipe, mushroom cupcake recipe, mushroom cupcakes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 18 cupcakes
Calories 197kcal

Ingredients

  • 2 C all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 C unsalted butter softened
  • 2/3 C sugar
  • 2 eggs
  • 2/3 C Greek yogurt
  • 2/3 C mushroom syrup from above just the syrup - not the mushrooms floating in the syrup
  • 18 dried candy cap mushrooms

Instructions

  • In a medium-sized bowl, whisk flour, baking powder and baking soda.
  • In another medium-sized bowl, beat butter and sugar until light and fluffy.
  • Beat in eggs and sour cream until blended.
  • Alternately fold in flour mixture and mushroom syrup.
  • Fill cupcake liners 3/4 full.
  • Stick a dried candy cap mushroom into the center of each unbaked cupcake (as shown in the photo of the cupcake tin above).
  • Bake at 350 F for 25 minutes or until toothpick comes out of cupcake clean.

Nutrition

Nutrition Facts
Mushroom Cupcakes
Amount Per Serving
Calories 197 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 38mg 13%
Sodium 54mg 2%
Potassium 91mg 3%
Total Carbohydrates 28g 9%
Sugars 17g
Protein 2g 4%
Vitamin A 5.3%
Calcium 3.5%
Iron 4.3%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Click here to leave a comment and rating!

 

 

Mushroom Frosting Recipe

No one will ever guess that this frosting is even a distant cousin of mushrooms.  “Mmmm… what’s in the frosting?”

Print Pin
3 from 2 votes

Mushroom Frosting Recipe

Candy cap mushrooms have a maple essence, so they are perfect to make frosting from.
Course Dessert
Cuisine American
Keyword candy cap mushroom frosting, candy cap mushroom frosting recipe, how to use candy cap mushrooms
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 servings
Calories 172kcal

Ingredients

  • 1/2 C unsalted butter room temperature
  • 2 C powdered sugar
  • 1/4 C mushroom syrup just the syrup - not the mushrooms floating in the syrup
  • 18 mushrooms from the mushroom syrup

Instructions

  • Mix butter and powdered sugar until well combined.
  • Mix in mushroom syrup.
  • Spread on cupcakes.
  • Top cupcakes with mushrooms from the mushroom syrup.

Notes

This is not a thick frosting. It cannot be piped.

Nutrition

Nutrition Facts
Mushroom Frosting Recipe
Amount Per Serving
Calories 172 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 7mg 0%
Potassium 95mg 3%
Total Carbohydrates 26g 9%
Sugars 25g
Protein 1g 2%
Vitamin A 4.7%
Vitamin C 0.8%
Calcium 0.4%
Iron 0.8%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Click here to leave a comment and rating!

Final Note

Two of my tasters said that these cupcakes tasted just like lucuma.  I’d never even heard of lucuma, but you can bet that it is now on my list of flavors to try!

Love it? Share it!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

14 comments on “Mushroom Cupcakes – A Candy Cap Mushroom Dessert Recipe”

  1. Mushroom cupcakes probably wouldn’t be my cup of tea but love the idea of experimenting with original flavours!

    Check out my cupcake article here.

  2. This is weird. I’ve never even imagined a mushroom cupcake before. But I wouldn’t be surprised if it is actually tasty. I would try it.

  3. Laurensays:

    This is so cool! I absolutely love your cupcake ideas! One of the best chocolate bars I’ve ever had actually has mushrooms in it, too. Its from Vosges Haut-Chocolat: their Organic Chocolate Enchanted Mushroom bar. Yum! I’ll definitely be trying these soon! I wonder if I can get people to try them..

  4. Anonymoussays:

    wow arent you daring and talented with flavors, you should so sign up for cupcake wars…i think you could kick some cupcake butt..i love your blog, you are very talented when coming up with flavs, sure wished i could try some of your creations…

  5. Vonsays:

    Wow! This sounds really cool! I love mushrooms, so I have a feeling that I would love these cupcakes =) I’m finding it hard to imagine what it would taste like…perhaps I should try it out to see!

  6. Now these are some interesting cupcakes! I have never heard of using mushrooms in sweet recipes!

  7. Ivysays:

    Hoooooow pretty. I love the photo shoot on the log-it’s so perfect for fall and for a mushroom cupcake.
    -Oh I love you so much.

  8. Anonymoussays:

    Lovely! Will just 1 oz of caps cover this recipe? — Kris

  9. Stefsays:

    Anon – I think so. But, I can’t say for sure. I had a 4oz bag and I am halfway through it after making the madeleines, soup, and cupcakes. I wish I had weighed. Sorry that I can’t be of more assistance.

  10. zakasays:

    Going to try this recipe for an Iron Chef competition party… do you keep the stems on?

  11. Anonymoussays:

    Anyone know what was sprinkled on the finished cupcakes in the photo above? I didn’t see it listed on the ingredients list. Thanks.

  12. Marsha Smithsays:

    The recipe for the Candy Cap Mushroom frosting is shown several times, but I don’t see the cupcake recipe.

Show All Comments

Stay Connected!

Join my mailing list - and receive a free eBook!

Sign me up!
Gray Logos Representing Media Where Cupcake Project has Appeared
Next Post