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One Ingredient Cheddar Cheese Crackers

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Cheddar Crackers

After experiencing cheddar cheese crackers made with just one ingredient, I wondered why we mess around with flour or butter or anything else in cheese cracker recipes.  These cheddar cheese crackers taste just like crunchy cheese.  They are super crisp and couldn’t be any easier to make.  Plus, they are gluten-free!

How to Make One Ingredient Cheddar Cheese Crackers

HORIZON Shredded Cheese, Cheddar, 6 Ounce (Pack of 12)

Start with a bag of shredded cheddar cheese.

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ZYLISS Classic Rotary Cheese Grater

Or, use a block of your favorite cheddar cheese and shred it.

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Cheddar Crackers

Artisan Silicone Baking Mat for Half-Size Cookie Sheet with Red Border, 16.5 x 11 inches, 2-Pack

Spread the cheddar cheese onto a cookie sheet fitted with a Silpat or parchment paper.  Try to not have too much overlap (like a hill of cheese), but a little is OK.

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Set your oven to 170 F and leave the cheese in the oven overnight (about eight hours).

Cheddar Crackers

When you open your oven, you’ll see that the cheese has hardened and joined together into one giant cheese cracker.  Wipe off any excess grease from both sides, break into cracker-sized pieces, and enjoy!

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Cheddar Crackers
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5 from 2 votes

One Ingredient Cheddar Cheese Crackers

After experiencing cheddar cheese crackers made with just one ingredient, I wondered why we mess around with flour or butter or anything else in cheese cracker recipes.
Course Snack
Cuisine American
Keyword chedar cheese, cheddar cheese crackers, cheese cracker recipe
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6 servings
Calories 114kcal

Ingredients

  • six ounces shredded cheddar cheese

Instructions

  • Spread the cheddar cheese on a cookie sheet fitted with a Silpat or parchment paper. Try to not have too much overlap (like a hill of cheese), but a little is OK.
  • Set your oven to 170 F and leave the cheese in the oven overnight (about eight hours).
  • When you open your oven, you’ll see that the cheese has hardened and joined together into one giant cheese cracker.
  • Wipe off any excess grease from both sides, break into cracker-sized pieces, and enjoy!

Notes

To make the crackers less greasy, remove them from the oven halfway through baking, wipe off any excess grease, and flip the cheese.

Nutrition

Nutrition Facts
One Ingredient Cheddar Cheese Crackers
Amount Per Serving
Calories 114 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 29mg 10%
Sodium 176mg 7%
Potassium 27mg 1%
Protein 7g 14%
Vitamin A 5.7%
Calcium 20.4%
Iron 1.1%
* Percent Daily Values are based on a 2000 calorie diet.
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3 comments on “One Ingredient Cheddar Cheese Crackers”

  1. Anna S.says:

    Wow – interesting! I’m going to have to try this; I wonder if it will work with reduced, or fat-free, cheese? Thanks, I love cheesy crackers, but don’t eat them because, well, they’re bad for my diet (and oh, so addicting). Thanks!

  2. Nancy A.says:

    This looks so good! Do you think you could do this is a dehydrator? Thought maybe I could put it in one and leave it overnight. Just wondered how long and what temp. on the dehydrator. Thank you!

  3. Marinasays:

    My kids & I have been doing this for about 40 years! Can also slow fry in an iron skillet. Either way, ’tis delish ;-)

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