Search results for: label/hunger challenge

Homemade Lucky Charms – Are You Up for the Challenge?

When I share recipes, my hope is that you will bake and enjoy them in your home. I believe that everyone can and should bake from scratch and I try to install confidence in …

Read more...
Dulce de leche dripping off of a spoon

Dulce de Leche Three Ways

You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …

Read more...
Chessmen

Homemade Chessmen Cookies Recipe

I spent three days of my life figuring out how to make homemade Chessmen cookies so you don't have to. When I was done, I gave my husband a piece of one …

Read more...
Slice of baumkuchen pulled out of the cake

Easy Baumkuchen (German Tree Cake Recipe)

Baumkuchen is a stunning almond-flavored cake with many paper-thin layers (mine has 11). It is traditionally made on a spit, but my version for home bakers can be done in the oven. …

Read more...
Pirouette Cookies

Copycat Pirouette Cookies (Nutella-filled Cigar Cookies)

Pepperidge Farm describes their Pirouette cookies as "Slender. Graceful. Delicious. A pastry-like wafer, baked to a delicate crisp, surrounds a luscious, creamy filling."   Growing up, I always found Pirouettes at fancier events …

Read more...
Carob Cupcake

Carob Cupcakes

In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …

Read more...

Mango Cupcakes – I Learned The Secret

These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …

Read more...
stack of 4 pieces of toffee with more toffee scattered in the background

How to Make Toffee

When I walk into a candy store and peer at all the chocolates and candies behind the glass counters, I can't resist getting the toffee. I've come up with a version that you can …

Read more...
Jelly Beans

Homemade Jelly Beans – You Pick the Flavor

Once I conquered homemade Lucky Charms (a task that was so arduous I will never repeat it), I needed another challenge. I set my sights on homemade jelly beans. While homemade jelly beans are time-consuming …

Read more...
All about Buttercream Frosting

What’s the Difference Between Italian, Swiss, and French Buttercream Frosting?

I was the strange kid who always wiped off and threw away the buttercream frosting from slices of birthday cake. As I became a baker, I learned that most buttercream frosting we consume in America …

Read more...
Homemade butter

How to Make Butter

You really can't beat the flavor of fresh, homemade butter. Making it in a mason jar is the fastest and easiest method I've found to date. Photograph by Angie Mosier …

Read more...
A slice of crumb cake with a fork

Crumb Topping

Over the years, I've developed the perfect crumb topping recipe that I use on basically any recipe that I want to make even better! This crumb topping comes together really easily …

Read more...
Mirror Glaze Cake

Easy Mirror Glaze Cake

Mirror Glaze Cake is a cake made with glaze that is so shiny that you can almost see your reflection in it! While this type of glaze works best on smooth mousse cakes, it …

Read more...

Prickly Pear Lemon Bars

Prickly pear lemon bars are sweet and tangy and have a buttery crust that I could eat all by itself. They are a variation on my favorite lemon lime squares. While I wouldn't make the …

Read more...
Tray of Ritz Crackers

Homemade Ritz Crackers

This recipe for homemade Ritz crackers is even better than the store-bought version - and it's so easy to make! I spent weeks developing the copycat recipe so that it would …

Read more...