This carrot cake is just as good as any carrot cake you've had, but it's gluten-free, dairy-free, and paleo! It's made with almond flour, sweetened with maple syrup and dates, and frosted with whipped …
Greek yogurt frosting is refreshing and tasty without the addition of butter or cream cheese. Plus, it has far less sugar than many other frostings! It's tangy and just the right amount of sweet. …
You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …
Sugar plums are some of the most iconic Christmas desserts and yet most people have never had them. What is a sugar plum, and how do you make one? Here's what you need to …
These honey cupcakes are bursting with honey flavor. They are like single-serving honey cakes! These are wonderful as a Rosh Hashana dessert (where Jewish people eat honey for a sweet new year) …
This is by far the best carrot cake I've ever had! The addition of pineapple to this from-scratch cake makes it incredibly moist. I love adding spices, coconut flakes, nuts and raisins to the …
Toasted coconut chips are relatively healthy, insanely delicious, and totally addictive. If you like the store-bought kind, you will love this easy homemade sweet and salty version using unsweetened flaked coconut. You might …
One of my favorite ways to serve apples to to bake them in a waffle iron! They take just one minute to make and they are super healthy! …
Apple chips are such a perfect, healthy fall snack! These come out so crispy and they are super easy to make - they're baked, not fried! We find ourselves snacking on them all day …
Virginie Wiggins is back to share her pomegranate tartlets recipe. Not only did she write this post and let me try her delicious tartlets, but she let Myles play at …
I remember the first time I walked into a marble slab ice cream shop and watched as they folded so many different mix-ins into ice cream for each individual order. I had analysis paralysis …
My incredibly easy to make toasted pumpkin seeds are such a delicious, healthy, and addictive snack food. You can make them sweet, salty, spiced, or a combination of those flavor profiles! …
These raspberry cupcakes are moist, light, and made with fresh raspberries. I love pairing raspberries and chocolate so I top them with chocolate whipped cream for a perfect combination! Most raspberry desserts, simply …
