Greek Yogurt Frosting - A Healthy Frosting
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Healthy and Tasty Frosting is Possible


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healthy frosting
Healthy frosting (or at least healthier than buttercream or cream cheese frosting) that’s also tasty is possible!  The secret is Greek yogurt.  Greek yogurt frosting is just Greek yogurt, a little vanilla, and as much sugar as you’d like to get it to your desired sweetness.  Greek yogurt frosting has a yogurt tang, but like many of the flavors at the FroYo (frozen yogurt) places popping up all over the country, the tang plus a little bit of sweetness works like a charm.  Because Greek yogurt is thicker than regular yogurt, it won’t drip off the side of the cupcake (much) as long as you don’t leave the frosting in the sun.

Although I wouldn’t use Greek yogurt frosting on every cupcake, it could be a nice option if you are trying to get into that vacation bikini and are able to convince yourself that a healthier frosting negates the cupcake’s calories.

Products Related to Greek Yogurt Frosting

Oikos Organic Plain Greek Yogurt, 5.3 Ounce - 12 per case.

This was the yogurt that I used for this frosting.  I received it compliments of Stonyfield Farms. Aside from working perfectly for frosting, the yogurt is great for eating all on its own with some fresh fruit and a little sugar.

View on Amazon.com

Salton YM9 1-Quart Yogurt Maker

If you’d like, you can try your hand at making your own yogurt.  I’ve done so using this yogurt maker.  It’s a fairly simple process and fun to do.

View on Amazon.com

Norpro Grip-EZ 1713 Silicone Whisk

You don’t need a fancy mixer to make this frosting, just a good whisk.

View on Amazon.com

Greek Yogurt Frosting Recipe

I got the recipe for the Greek Yogurt frosting from Peter at Souvlaki for the Soul. Peter used his frosting to top some banana muffins – mine topped strawberry banana cupcakes.  Here is the recipe from Souvlaki for the Soul, reprinted with my notes.

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Healthy Frosting
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Greek Yogurt Frosting – A Healthy Frosting

A Greek  yogurt frosting to create a healthier frosting alternative.

Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 35 minutes
Servings 12
Calories 29 kcal

Ingredients

  • 1 cup plain Greek yogurt I used Stonyfield Farms
  • A good splash of vanilla extract I used 1 teaspoon
  • 1/2 cup powered sugar sifted - You could use a little more or less depending on how sweet you like your frosting.)

Instructions

  1. Whisk all ingredients until they become a bit thick.
  2. Place in the fridge to thicken even more (at least 30 minutes).
  3. Spread on cupcakes.
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