apple

Apple custard pie tastes like a cross between apple pie and crème brûlée! It is made like the classic, but you pour a rich custard over the apples before baking. …

When I'm looking for a comforting dessert on a crisp fall day, I reach for this apple upside-down cake. It's a richly spiced cake covered in decadent brown sugar caramelized apples. Try it warm …

Meet your new favorite apple pie! It is so easy to make and has a sweet and buttery crumb topping and a juicy apple filling. Have some whipped cream or ice cream ready to …

Apple chips are such a perfect, healthy fall snack! These come out so crispy and they are super easy to make - they're baked, not fried! We find ourselves snacking on them all day long. …

Caramel apples are an iconic fall treat! Drench apples in homemade caramel and decorate them with cookie crumbs, chocolate, nuts, or more caramel. Learn the step-by-step tips to make them from scratch and have them …

These apple cider donuts have the same consistency as fried donuts and are jam-packed with fall's flavors - just like the ones sold at apple orchards alongside caramel apples. They are baked rather than fried …

One of my favorite ways to serve apples to to bake them in a waffle iron! They take just one minute to make and they are super healthy! …

These apple cupcakes are favorites every fall in our household. They are like eating an apple cobbler in cupcake form. I make my apple cupcakes with brown sugar and load them up with …

This post was sponsored by Red Star Yeast. They make baking with yeast easy! Challah is my favorite bread. It's the bread that my dad would bring home from bakeries when I …

Charoset is a reason to look forward to Passover. I would eat charoset year round, but then I wouldn't enjoy it as much over Passover. I could eat it by the bowl - cold …

This apple butter frosting recipe is made with brown sugar, apple butter, and cinnamon and is perfect for any fall cupcake - or for eating with a spoon! It's sweet, but not too sweet, …

I've loved quinoa since I first encountered the little colorful curly-Q's. It's so much more interesting as a base for a dish than the old standby, white rice. However, until recently, I hadn't considered …