apple

These apple cupcakes are favorites every fall in our household. They are like eating an apple cobbler in cupcake form. I make my apple cupcakes with brown sugar and load them up with …

This Dutch apple pie with crumb topping features juicy apple filling baked into a flaky crust with a sweet streusel topping. Have some whipped cream or ice cream ready to top off this scrumptious apple …

This post was sponsored by Red Star Yeast. They make baking with yeast easy! Challah is my favorite bread. It's the bread that my dad would bring home from bakeries when I …

Rosh Hashana desserts mean are my first taste of fall desserts. Jews typically have apples and honey for dessert on Rosh Hashana to symbolize a sweet new year. And, often we just …

Rather than making an apple cheesecake in the traditional way - where sweetened cooked apples are piled on top of a cooked cheesecake - my apple and honey cheesecake gets its apple flavor from apple …

In plotting this year's star dessert recipe for Rosh Hashana, I turned to Amy Kritzer's (What Jew Wanna Eat) new book, Sweet Noshings.  The book is loaded with fresh takes on Jewish …

This post was sponsored by the Idaho Potato Commission. I'm going to go out on a limb and say you've probably never had granola bars like these before. The basic ingredients …

Hours after making this soda bread, I walked in the door from picking my son up from school and my house still smelled like caramel apples and cheese. I wanted to …

Research says that being thankful actually makes people happier. I like this research because being thankful is easy for me to do - much easier than having to fold laundry immediately after …

Baked donut holes never excited me.  "A donut isn't a donut unless it is fried," I thought.  Well, I'm officially a baked donut convert!  These spiced apple cider donut holes made with …

My caramel apples are made with a simple homemade caramel, flavored with pumpkin spice, and rolled in graham cracker crumbs. They are perfect for a fall day! I'm so excited to …

Beginning at age 5 or so, if you asked me what my favorite food was, I would respond with noodle pudding (kugel).  Today, I still give the same answer.  It's actually shocking that …