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Search results for: label/fall

Cornbread

Moist Sour Cream Cornbread

This homemade moist cornbread is made with sour cream instead of buttermilk, giving it little tang and the perfect crumb. It doesn't fall apart in your hand, but it easily crumbles in your mouth. It's …

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Pumpkin Cupcakes

Best Pumpkin Cupcakes

These pumpkin cupcakes are so easy to make and perfect for fall! They're pumpkin spiced (of course) and also have hints of maple. I love to frost …

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Dulce de leche dripping off of a spoon

Dulce de Leche Three Ways

You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …

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Persimmon Cupcakes – How to Bake with Persimmons

Persimmons don't hold to a traditional standard of beauty. When you think that your persimmons have gone bad - when they are ugly and smooshy and make people turn away in disgust - that's the …

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Pile of toasted pumpkin seeds

EASY Toasted Pumpkin Seeds

My incredibly easy to make toasted pumpkin seeds are such a delicious, healthy, and addictive snack food. You can make them sweet, salty, spiced, or a combination of those flavor profiles! …

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Cinnamon scone on a white plate with scones in the background

Cinnamon Scones

My cinnamon scones are buttery, rich, and heavily spiced. They have an irresistible crunchy cinnamon sugar topping and cinnamon chips throughout! You don't need any special pans or equipment to make this simple recipe. …

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Waffle Iron Baked Apples

Easy Baked Apple Slices in a Waffle Iron

One of my favorite ways to serve apples to to bake them in a waffle iron! They take just one minute to make and they are super healthy! …

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Cranberry Cake

Cranberry Cake

This cranberry cake is one that, if I didn't have a blog, would be written on an index card that would soon become so worn with butter stains and cranberry juice that I'd have to …

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A bowl of chocolate macaroons with a few off to the side

Easy Chocolate Coconut Macaroons

These dark chocolate macaroons are made with chocolate, egg whites, sugar, and just a pinch of salt. This version of the classic coconut macaroon is for macaroon lovers who also adore chocolate. What …

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Cake Truffles

How to Make Cake Truffles

Cake truffles are incredibly easy to make. They're balls of cake blended with frosting that have been dipped in chocolate. You can decorate them in so many cute ways! …

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Mango Cupcakes – I Learned The Secret

These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …

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Carob Cupcake

Carob Cupcakes

In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …

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plate of matzoh brei

Matzo Brei (Fried Matzo)

Matzo brei, or fried matzoh, is a classic Jewish breakfast made by frying eggs and matzo. It's most commonly eaten during Passover, but many eat it year-round. Everyone thinks that their mom's recipe is …

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Homemade Cranberry Jam in Ten Minutes

It is so easy to make cranberry jam - it's done in ten minutes! Plus, this homemade jam is sweet and tart and wonderful on bread, as a filling for sandwich cookies, and in cakes …

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Maple Hollandaise Sauce

I'm a carbs girl - as if you couldn't have guessed that. Come brunch time, you'll find me ordering the French toast, waffles, pancakes, or crepes (I barely take the time to the read …

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