What to Do with Leftover Cornbread

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Leftover cornbread is the perfect base for so many different recipes! Try cornbread cobbler, cornbread French toast, cornbread sandwiches and more instead of letting your cornbread go bad and having to toss it.

skillet of corn bread

How to Store Leftover Cornbread

Cornbread lasts for several days at room temperature in an airtight container.

You can also freeze cornbread in a freezer-safe container for several months. That way, you can pull it out to eat it or to make a fresh recipe with it like the ones below.

Reheat room temperature cornbread for 10-15 minutes in a 350 F oven.

Recipes Using Leftover Cornbread

Try these ideas when you have cornbread that you want to use up.

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5 comments:

  1. Elaine Petersonsays:

    Can you deep fry leftover cornbread ?

  2. Tona Haggemakersays:

    Have you ever tried this by baking the cornbread, instead of pre-baked?

  3. Katy Psays:

    You had me at cinnamon ice cream. This looks like a great reason to throw a fall party.

  4. Erin | The Law Student's Wifesays:

    Loving your cornbread twist!

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