Roasted chestnut butter frosting is the perfect topping for any Christmas cupcake and there is no open fire needed - although you may find yourself seeking one out as you eat it. The chestnut frosting …
You really can't beat the flavor of fresh, homemade butter. Making it in a mason jar is the fastest and easiest method I've found to date. Photograph by Angie Mosier …
This apple butter frosting recipe is made with brown sugar, apple butter, and cinnamon and is perfect for any fall cupcake - or for eating with a spoon! It's sweet, but not too sweet, …
I'm officially hooked on baking with tea. I'm craving baked goods with chamomile, oolong, and chrysanthemum. Why? I learned the trick to getting a vibrant tea flavor in my baking and I'm going to show …
Diving into these maple pecan cupcakes from the top, you’ll be met with butter pecan buttercream frosting that tastes exactly like butter pecan ice cream – so much so that you may be tempted …
It's so easy to make your own butterscotch sauce and it's better than anything you can buy at the store. Drizzle it on ice cream, use it as a dip for fruit, treat it …
These cupcakes are for true Biscoff cookie fans! I fashioned them after the cookies by using brown sugar and a hefty amount of ground cinnamon. Their cookie butter (speculoos) frosting made with Biscoff spread …
This banana frosting made with chocolate and peanut butter combines three great flavors into one fabulous frosting. It's epic! When I developed the recipe, I worried that the banana might throw off …
This edible peanut butter cookie dough is safe to eat raw (no eggs!). Use it in any recipes that call for cookie dough or just eat it by the spoonful! …
If you are a lavender lover, an easy way to add lavender flavor to any of your baked goods is to replace the butter in your recipe with lavender butter. The recipe for lavender butter …
Coffee desserts - desserts that taste like coffee - are for true coffee lovers! Learn how to make the best coffee-flavored cakes, coffee cookies, coffee cupcakes, and more! While crumb cakes designed to …
These yellow cupcakes look like vanilla cupcakes, and it's surprising that they aren't. Because they are made with cocoa butter instead of regular butter, they have a light, chocolaty flavor. If you weren't told about …
Microwave cupcakes were the obvious choice when browsing the site of my June Taste & Create partner, Tangerine's Kitchen. Why not try microwave cupcakes? Why Not Try Microwave Cupcakes? After making microwave cupcakes, I …
Toasted coconut chips are relatively healthy, insanely delicious, and totally addictive. If you like the store-bought kind, you will love this easy homemade sweet and salty version using unsweetened flaked coconut. You might …
You have overbaked cake, a stale cake, or simply leftover cake that you don't want to eat. Now what? Don't throw it out! There are so many ways to use the cake up - from …
