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Lavender Butter Recipe

Home  »  Recipes  »  Crazy Stuff From Scratch  »  Lavender Butter Recipe

Culinary lavender adds a unique and Springy flavor to any dish. Lavender seems to be one of those love it or hate it flavors. Some can’t get past the fact that it smells like soap or perfume. I can’t blame them, since as many of you know, I can’t eat mint because I can’t get past the fact that it tastes like toothpaste.

If you are a lavender lover, an easy way to add lavender flavor to any of your cupcakes is to replace the butter with lavender butter.
Lavender butter would also be great on hot rolls. In addition, I learned from Kelly at Sounding my Barbaric Gulp that lavender butter is great on artichokes.

Lavender Butter Recipe

The recipe for lavender butter is so easy that it is almost a stretch to call it a recipe.
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Culinary Lavender
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5 from 1 vote

Lavender Butter

How to make lavender butter for spreading on bread of cooking/baking with.
Course Appetizer
Cuisine American
Keyword lavender butter, lavender infused butter
Prep Time 2 minutes
Cook Time 3 minutes
Chill time 8 hours
Total Time 5 minutes
Servings 8 servings
Calories 102kcal

Ingredients

  • 1/2 cup unsalted butter room temperature
  • 1 teaspoon culinary lavender

Instructions

  • In a food processor, cut the lavender into the butter until it is fully integrated. Wrap the lavender butter in parchment paper and store in the fridge.  
  • Refrigerate overnight to give the flavor more time to absorb into the butter.

Nutrition

Nutrition Facts
Lavender Butter
Amount Per Serving
Calories 102 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 1mg 0%
Vitamin A 7.1%
Calcium 0.5%
* Percent Daily Values are based on a 2000 calorie diet.
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Check out my Lavender Pear Cupcakes.

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