Raspberry buttercream frosting has a fantastic raspberry flavor from fresh raspberries. It is also naturally the most beautiful shade of pink! I love it using it on so many different cakes and cupcakes - especially …
This classic vanilla buttercream tastes so much better than store-bought frosting. It's light, airy, and has an intense vanilla flavor. It takes under 10 minutes to make, so you can easily whip up a …
Condensed milk buttercream, also called Russian buttercream, is made with only two ingredients: butter and sweetened condensed milk. It is light, silky, fluffy, incredibly delicious, and pipes beautifully. Most importantly for any home, hobby, or …
Chocolate wafers are the Pringles of the cookie world - once you eat one paper thin chocolate wafer, you just can't stop. These chocolate wafers taste like sugar cones with a touch of chocolate …
It's not just the flavor of this orange olive oil cake that wins tasters over; it's the texture, also. This cake is just as rich as its buttery peers, more moist, and doesn't leave …
This lemon olive oil cake is a rich pound cake with a lovely light lemon flavor and an irresistible caramelized lemon topping. It's simple to make with common pantry staples. …
What I love about this chocolate chip cookie baking tip is that it works with any chocolate chip cookie recipe, magically transforming that chocolate chip cookie into something better. Here's the secret: …
Sticky toffee pudding is a moist British cake - not what we think of as a pudding on this side of the pond. It's made with dates, but no one seems to know that; they're …
This is a guest post written by Devon done in partnership with Kitchen Conservatory in St. Louis. Devon has spent a lot of time mastering Russian piping tips and is excited to share her findings with …
Mini cupcakes are perfectly-sized treats that are always a hit at parties! Here I share techniques to convert your favorite cupcake recipe to minis (it's so simple), plus I share a recipe for the …
Lemon buttercream frosting is so refreshing for summer! It's smooth and pipes really easily. I love it on lemon cupcakes, cakes, or even sandwiched between two cookies. The secret to perfect lemon …
This pork pot pie is a total comfort food - and we could all use a little comfort right now. This particular one is super easy to make with a pre-seasoned pork loin, some frozen …
These dark chocolate macaroons are made with chocolate, egg whites, sugar, and just a pinch of salt. This version of the classic coconut macaroon is for macaroon lovers who also adore chocolate. What …
A cupcake isn't a cupcake without frosting! Once you learn how to make homemade frosting, you'll see just how good it can be. Plus, depending on the recipe, it can be so easy to make! …
This amazing chocolate buttercream is rich, decadent, and so chocolaty! It's the chocolate version of my vanilla frosting, and it's easy to make and requires only a few ingredients. This is …
