My homemade Baileys Irish Cream is inexpensive, so tasty, and so easy to make right in your own kitchen that you'll never want to buy it again. It only takes 10 minutes to mix …
Laddu is a must-try Indian sweet! While there are many versions, I love besan laddu (the chickpea flour gluten-free variety) flavored with honey, orange, cardamom, and a touch of nutmeg. The laddus have a …
Mastic is a resin extracted from the trunk of the mastic tree. The mastic drips out of the mastic tree trunk as if the tree were crying - so the resin is called …
This dinner roll recipe was chewy and light on the inside with a crusty exterior. Yogurt gives this dinner roll recipe a bit of a tang and honey provides it with a subtle sweetness. …
Luxardo Cherries are a grown-up version of maraschino cherries. Whether you buy them or make homemade Luxardo cherries using Luxardo liqueur, they are the perfect cocktail cherries made with liqueur! What Is a …
This tiramisu frosting could dress up even the most drab of cupcakes. It's a Swiss meringue buttercream frosting recipe, which means that it's silky smooth and not overly sweet. However, this tiramisu frosting trades some …
One of my favorite drink-turned-cookie creations is Raspberry Lemonade Cookies. They are a fantastic representation of the drink, and they scream SUMMER. We go nuts for the drink and its cookie counterpart! …
There are a few types of gooey butter bar (or as we say here in St. Louis, gooey butter cake) bakers: those who make yeasty cake-like gooey butter bars, those who prepare a …
Cacao nib cookies are to chocolate chip cookies as vanilla bean ice cream is to French vanilla ice cream - each has its place. Some of you will question why I would bake a …
Latik, a Filipino dessert topping, is made by cooking down coconut milk or coconut cream (the more solid stuff on the top of a can of coconut milk) for hours until it separates into fried …
I knew I wanted carob in my carob cupcakes. However, I hadn't decided on which form to use. I knew of carob powder and carob chips, but the grocery I was at only had …
Virginie Wiggins is back to share her pomegranate tartlets recipe. Not only did she write this post and let me try her delicious tartlets, but she let Myles play at …
Sure, Chinese New Year Cupcakes are not the traditional dessert to celebrate the Chinese New Year, but the cake that I turned into cupcakes, nian gao, is. It's a sticky, glutinous cake that is filled …
To imagine deep fried cupcakes, picture biting into a piping hot funnel cake. As you bite into the hot doughy goodness, you hit a layer of melted chocolate and then a layer of hot …
My newest contributor is Jess Touchette - she's a librarian and she'll be sharing well-researched stories of the desserts that you know and love. I hope you enjoy her first contribution. This is a …
