Greek yogurt frosting is refreshing and tasty without the addition of butter or cream cheese. Plus, it has far less sugar than many other frostings! It's tangy and just the right amount of sweet. …
With a lovely flavor and a naturally soft pink color, strawberry buttercream frosting is perfect for piping on all sorts of desserts. I make mine with pureed fresh or frozen strawberries and a few …
If you are a lavender lover, an easy way to add lavender flavor to any of your baked goods is to replace the butter in your recipe with lavender butter. The recipe for lavender butter …
Warm cinnamon milk is so comforting on cold days. It's perfect for kids and anyone who doesn't want the caffeine of coffee or tea. If you …
This edible peanut butter cookie dough is safe to eat raw (no eggs!). Use it in any recipes that call for cookie dough or just eat it by the spoonful! …
Baumkuchen is a stunning almond-flavored cake with many paper-thin layers (mine has 11). It is traditionally made on a spit, but my version for home bakers can be done in the oven. …
Biscoff cookies (the brand name for Dutch speculoos cookies) are a cult favorite - crispy, spiced, and so addictive. They are simple to make, and once you try my recipe, you'll never look back! …
These simple, classic sugar cookies have a lovely cinnamon flavor - think of them as a cross between a crisp buttery cutout cookie and a snickerdoodle. They are wonderful served plain (or dunked into …
This honey pie has a delightful custardy filling that gets better with each bite! It's comparable to pecan pie in texture, but made with honey instead of corn syrup. Unlike some more complicated recipes …
Raspberry buttercream frosting has a fantastic raspberry flavor from fresh raspberries. It is also naturally the most beautiful shade of pink! I love it using it on so many different cakes and cupcakes - especially …
When I'm looking for a comforting dessert on a crisp fall day, I reach for this apple upside-down cake. It's a richly spiced cake covered in decadent brown sugar caramelized apples. Try it warm …
This vegan butter looks, feels, and tastes just like the real thing! I'm not vegan, but I often bake vegan recipes (see the Related Recipes section for …
You really can't beat the flavor of fresh, homemade butter. Making it in a mason jar is the fastest and easiest method I've found to date. Photograph by Angie Mosier …
This lemon olive oil cake is a rich pound cake with a lovely light lemon flavor and an irresistible caramelized lemon topping. It's simple to make with common pantry staples. …
If goat butter isn't already in your baking ingredient arsenal, here's your call to give it a try! From taste to texture to color and ease of use, goat butter has so many advantages …
