Search results for: label/taste%20and%20create

This pork pot pie is a total comfort food - and we could all use a little comfort right now. This particular one is super easy to make with a pre-seasoned pork loin, some frozen …

Sugar plums are some of the most iconic Christmas desserts and yet most people have never had them. What is a sugar plum, and how do you make one? Here's what you need to …

When we house hunted, we dreamed of living in an old house with lots of character - nooks and crannies, pocket doors, and maybe a turret. We ended up in brand new construction …

Baking with multigrain flour wasn't something I had considered until, in 2008, I received a package as part of my share of a local combined community supported agriculture (CCSA) program I participated in. …

These banana oatmeal chocolate chip muffins are some of the most moist muffins you'll ever have. Plus, they are loaded with banana flavor and just the right amount of chocolate chips! If you …

Saffron cupcakes are well worth every expensive bite. I've baked cupcakes with all kinds of unusual ingredients and flavors over the years - beer, avocado, or ricotta cheese. Some work better than others. …

Every time I discover a way to make a popular commercial product at home, my mind is blown. Homemade corn syrup is not something I had ever considered making, but much like homemade grenadine, …

Learn how to make homemade tahini with this ridiculously easy recipe! It requires only two ingredients: sesame seeds and olive oil. Tahini (like desiccated coconut and dulce de leche) is an item that people …

Maybe you are new to dulce de leche, or maybe you spread it over everything like peanut butter and always have an open can in the refrigerator. Either way, this dulce de leche frosting is …

This vanilla cake recipe has been years in the making and was rated the best vanilla cake recipe by The Kitchn in taste tests against Magnolia Bakery, Stella Parks, Divas Can Cook, Recipe Tins …

Kinako is a delicate flour made from roasted soybeans. Literally translated as "yellow powder," kinako is a Japanese condiment with a toasty golden hue used to garnish desserts. Known in Japan as a superfood, kinako …

In a pinch, I've always substituted yogurt for sour cream and never really noticed any difference in the end result. I also know that many of you substitute yogurt for sour cream for health reasons. …

If goat butter isn't already in your baking ingredient arsenal, here's your call to give it a try! From taste to texture to color and ease of use, goat butter has so many advantages …

It's not just the flavor of this orange olive oil cake that wins tasters over; it's the texture, also. This cake is just as rich as its buttery peers, more moist, and doesn't leave …

I was the strange kid who always wiped off and threw away the buttercream frosting from slices of birthday cake. As I became a baker, I learned that most buttercream frosting we consume in America …