Every time I discover a way to make a popular commercial product at home, my mind is blown. Homemade corn syrup is not something I had ever considered making, but much like homemade grenadine, …
This recipe is, hands-down, the best homemade hot chocolate recipe I've ever had. It's so rich, so packed with chocolate flavor, that it's hard to put your mug down. I began …
Candy cap cupcakes are a sweet dessert made with candy cap mushrooms - a special kind of mushroom that tastes like maple syrup! The mushroom cupcakes are incredibly light and moist with a maple, nutty …
Watermelon Jolly Ranchers do not taste like watermelon. The same applies to watermelon blow pops and watermelon licorice. To me, the flavor of these candies is as close to the taste of a …
Gulab jamun is the Indian version of donut holes. But, unlike the donut holes that I would mooch off of my brother's soccer team while they were having halftime meetings, gulab jamun is not a …
You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …
When we house hunted, we dreamed of living in an old house with lots of character - nooks and crannies, pocket doors, and maybe a turret. We ended up in brand new construction …
Go on an island vacation in your own home with this Jamaican rum cake! It may look like a pound cake, but it's super light and airy. It's soaked in a buttery rum syrup …
Sweet potato cupcakes are a perfect fall treat! I top them with mini marshmallows to recreate the flavor of a sweet potato casserole. These fall cupcakes with marshmallows are a great …
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …
Saffron cupcakes are well worth every expensive bite. I've baked cupcakes with all kinds of unusual ingredients and flavors over the years - beer, avocado, or ricotta cheese. Some work better than others. …
If you want a frosting that's light, pipes like a dream, and isn't too sweet, Italian meringue buttercream is for you! It's rich, buttery, and airy - and a favorite among many bakers around …
Bostock is a cross between French toast and an almond croissant. It's an easy to make, unforgettable breakfast treat made with leftover bread, almond syrup, and almond cream (frangipane). While I'm a sucker for …
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …
A crumpet is a type of bread most closely related to the English muffin. They are a light yeast bread, made on a griddle, as you would a pancake. In this post, we'll explore …
