One of my favorite kinds of cheesecake is Basque burnt cheesecake! It's smooth, creamy, and - unlike most other varieties - it's SO easy to make. This recipe is nearly impossible to mess up. …
You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …
Peanut butter frosting is made for peanut butter lovers. It's a buttercream made with three main ingredients (butter, peanut butter, and powdered sugar), and it pipes perfectly onto cupcakes and cakes like a classic buttercream …
If you're a peanut butter lover, these cupcakes are for you! They are full of peanut flavor, light, fluffy, and moist. They taste like peanut butter cookies in cupcake format, especially when topped with …
Set aside a Saturday just for you - making chocolate puff pastry is going to take some time. I know you have a ton to do, but if there has ever been a reason to …
Close your eyes and you'll think you're eating chocolate chip cookies.  Open them, and you'll notice that there are no chocolate chips. The cookie doesn't show any signs of having chocolate - no cocoa …
If goat butter isn't already in your baking ingredient arsenal, here's your call to give it a try! From taste to texture to color and ease of use, goat butter has so many advantages …
Meet your new favorite Apple Crumble Pie recipe! This Dutch apple pie has a juicy apple filling and buttery crumb topping that pair perfectly, and it's so easy to make with about 10 minutes …
Learn how to make homemade tahini with this ridiculously easy recipe! It requires only two ingredients: sesame seeds and olive oil. Tahini (like desiccated coconut and dulce de leche) is an item that people …
Cajeta, Mexican dulce de leche made from goat milk, is subtly sweet with hints of vanilla and cinnamon. It takes patience to prepare it from scratch, but it's worth the wait! You'll end up …
Once you know how easy it is to make maple butter, you'll want to put it on everything! It's wonderful on toast, rolls, waffles, corn bread, pancakes, and even savory dishes like baked potatoes …
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …
There are a few types of gooey butter bar (or as we say here in St. Louis, gooey butter cake) bakers: those who make yeasty cake-like gooey butter bars, those who prepare a …
This vegan butter looks, feels, and tastes just like the real thing! I'm not vegan, but I often bake vegan recipes (see the Related Recipes section for …
