
Quinoa for Breakfast
I've loved quinoa since I first encountered the little colorful curly-Q's. It's so much more interesting as a base for a dish than the old standby, white rice. However, until recently, I hadn't considered …

I've loved quinoa since I first encountered the little colorful curly-Q's. It's so much more interesting as a base for a dish than the old standby, white rice. However, until recently, I hadn't considered …

Matzo brei, or fried matzoh, is a classic Jewish breakfast made by frying eggs and matzo. It's most commonly eaten during Passover, but many eat it year-round. Everyone thinks that their mom's recipe is …

You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …

My cinnamon chip scones are buttery, rich, and heavily spiced. They have an irresistible crunchy cinnamon sugar topping and cinnamon chips throughout! These delicious cinnamon scones make for the best …

Bananas Foster French toast is made with caramelized bananas, and it's soft and pillowy and decadent - just like eating Bananas Foster for breakfast. This Bananas Foster French toast recipe is made by soaking bread …

I prepped this Ice Cream Bread recipe this morning in two minutes. All you need is softened ice cream and flour and you can make bread! It's like some kind of crazy magic! …

This Fruit Scones recipe yields raspberry scones that are buttery, tender, lightly sweetened, and irresistible. Make them with fresh fruit and top with a lemon glaze. This easy scone recipe is …

Bostock is a cross between French toast and an almond croissant. It's an easy to make, unforgettable breakfast treat made with leftover bread, almond syrup, and almond cream (frangipane). While I'm a sucker for …

Strawberry Banana Bread is a fun twist on banana bread; it's moist and flavorful and looks so pretty! Strawberries add color to an otherwise brown bread - and they brighten up the flavor, too. …

In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …

Ever since I wrote about making homemade crumpets, I've been answering questions about tea and crumpets for friends, family, and readers. A crumpet is a type of bread most closely related to …

Stuffed French toast casserole is the most decadent of all French toasts. It's like a French toast sandwich filled with sweet, delicious filling! This overnight stuffed French toast is loaded with cream cheese and both …

Yesterday, I shared how to make homemade honey nut Cheerios. I explained that you wouldn't be making the Cheerios from scratch. Rather, you'd be using store-bought plain Cheerios and then sweetening them to your …

These honey buns are perfectly fluffy with a cinnamon sugar interior and a sticky, sweet topping. They are irresistible when served warm right out of the oven! The store-bought ones, like Little …

I'm a carbs girl - as if you couldn't have guessed that. Come brunch time, you'll find me ordering the French toast, waffles, pancakes, or crepes (I barely take the time to the read the …