Bananas Foster French Toast Casserole - Easy Overnight Recipe
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Bananas Foster French Toast

Bananas Foster French toast is made with caramelized bananas, and it’s soft and pillowy and decadent – just like eating Bananas Foster for breakfast. This Bananas Foster French toast recipe is made by soaking bread in milk and cream overnight so that that all of the liquid is absorbed. In the morning, you bake it and end up with a super moist French toast that is almost like bread pudding.

Overnight Bananas Foster baked French toast in a skillet

What is Bananas Foster French Toast?

Bananas Foster is an amazing, simple dessert where warm bananas fried in brown sugar, butter, and a little rum are served over ice cream. To give the French toast a Bananas Foster flavor, I add caramelized bananas to sweet brioche.

Caramelized bananas in a skillet with a yellow spatula
While you could add the caramelized bananas as a French toast topping after the dish is done baking, I prefer to put them on before. Preparing it my way means that you get some bananas and banana flavor in every bite of the French toast casserole!

This French toast is right up there alongside my overnight strawberry French toast casserole and my stuffed raspberry French toast when I’m looking for a dish to serve at a brunch or bring to a breakfast potluck.

How to Make Bananas Foster French Toast

The best breads to use for French toast are all enriched, meaning that they have eggs and fat in addition to flour, water, and yeast. Challah and brioche are both good candidates; challah typically uses oil as the fat and brioche uses butter. While I absolutely love challah French toast, once I discovered brioche, there was no turning back.

Start by ripping brioche apart into a 6 cup baking dish such as a 10″ round or an 8″ square baking dish. You want to break the bread up so that it isn’t one big piece. The size of the pieces you end up with doesn’t really matter. Although many people prefer to use stale bread in their French toast, I find that fresh brioche works perfectly in this recipe. The end result is really moist, but not soggy.

Tip: I like baking in cast iron because it yields a rustic presentation, but any oven-safe dish is fine.

Ripping brioche bread into a skilletTop with caramelized bananas. While I include the recipe for caramelized bananas as part of this French toast recipe, my guide to making caramelized bananas goes into great detail about preparing the topping on the range or in a microwave (if you prefer).

Be sure to pour all of the caramel sauce in the pan, along with the bananas, over the brioche.

Bananas on brioche in a cast iron skilletPour a mixture of eggs, milk, heavy whipping cream, sugar, spices, and vanilla over the top of the bread and caramelized bananas.

Then, cover the dish and refrigerate overnight so it’s ready to bake and serve in the morning.

pouring liquid over baked French toast casseroleBake uncovered at 350 F until there is no liquid remaining. If you see any liquid pooling at the top of the dish, it’s not done yet.

Tip: Food cooked in more shallow bakeware cooks more quickly. Since bakeware varies by brand, always keep an eye on your French toast as it nears completion to make sure it doesn’t get too dried out. It took 90 minutes for me to bake the French toast using the skillet shown here.

Bananas Foster baked french toast right out of the oven

Bananas Foster French Toast Serving Suggestions

Bananas Foster french toast on a plate with a dollop of whipped cream
Bananas Foster French toast is sweet enough that it doesn’t need any topping, but if you want it to be extra decadent, it is SO good with a dollop of whipped cream on top!

Tip: Ideally, serve baked French toast hot out of the oven. Like a souffle, you’ll find that the French toast will look prettiest immediately and will deflate some as it cools. If you need to reheat it, microwave individual pieces for about one minute or heat the whole casserole dish covered in the oven at 250 F for 30 minutes.

This French toast lasts about one week in the refrigerator or several months in the freezer if removed from the casserole dish and sealed in an airtight container.

Best Tips for Making This French Toast Recipe

  • Use fresh brioche for soft and custardy French toast.
  • Whisk all of the wet ingredients really well so there are no separate cooked egg bits in the French toast.
  • Food cooked in more shallow bakeware cooks more quickly. Since bakeware varies by brand, always keep an eye on your French toast as it nears completion to make sure it doesn’t get too dried out.
  • Serve straight from the oven if possible. Like a souffle, you’ll find that the French toast will look prettiest right out of the oven and will deflate some as it cools.

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Bananas Foster French toast in a cast iron skillet, right out of the oven
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4.6 from 5 votes

Bananas Foster French Toast

This MUST-TRY Bananas Foster French toast is a showstopper! It is loaded with caramelized bananas and tastes just like Bananas Foster.
Course Breakfast
Cuisine American
Keyword bananas foster French toast, Bananas Foster French toast casserole
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 433kcal
Author Stef


Caramelized Bananas Ingredients

  • 2 tablespoons unsalted butter room temperature
  • 4 bananas medium-sized and sliced - about one cup of sliced bananas
  • 1/3 cup brown sugar

Brioche French Toast Ingredients

  • 8 ounces brioche ripped into chunks
  • 4 large eggs
  • 1 cups whole milk
  • 1/4 cup heavy whipping cream
  • 2 tablespoons brown sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon


Caramelized Bananas Instructions

  • Melt butter in a skillet on medium heat.
  • Add bananas and brown sugar and stir until sugar is completely melted and bananas are coated in the sugar.
  • Continue stirring for another three minutes or until sauce formed by the brown sugar thickens. Watch closely to make sure that the sugar doesn't burn.
  • Remove from the heat.

Brioche French Toast Instructions

  • Grease a 6 cup baking dish or oven-safe skillet such as a 10" round or an 8" square baking dish.
  • Evenly distribute the brioche in the dish and top with caramelized bananas and all of the caramelized sugar it is sitting in.
  • In a large bowl, whisk together the remaining ingredients and pour evenly over bread.
  • Cover the casserole dish and refrigerate overnight.
  • When ready to bake, preheat the oven to 350 F.
  • Uncover and bake for 90 minutes or until no liquid remains.


For An Oven-Baked or Microwave Alternative to the Caramelized Bananas:
  • Use the same ingredients.
  • Place bananas in an oven-safe or microwave-safe baking dish, cut the butter into small pieces and distribute them evenly over the bananas.
  • Top with the brown sugar.
  • Bake at 400 F for 20 minutes or microwave on high for two minutes (microwave time may vary based on the power of your microwave).
  • Use a spoon to cover any bare spots on the bananas with caramel sauce before using.
This French toast lasts about one week in the refrigerator or several months in the freezer if removed from the casserole dish and sealed in an airtight container.


Nutrition Facts
Bananas Foster French Toast
Amount Per Serving
Calories 433 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g55%
Cholesterol 201mg67%
Sodium 241mg10%
Potassium 399mg11%
Carbohydrates 54g18%
Fiber 2g8%
Sugar 27g30%
Protein 10g20%
Vitamin A 860IU17%
Vitamin C 6.8mg8%
Calcium 115mg12%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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Bananas Foster French Toast
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6 comments on “Bananas Foster French Toast”

  1. Jesssays:

    I’m a lover of bread pudding and this one looks amazing! I just made some this weekend actually and felt like it was slightly eggy, but since you’re recipe uses a few less eggs I think it will be JUST what I’m looking for.

  2. Kimsays:

    5 stars
    Oh, I am SO going to make this! Thanks for sharing!

  3. 5 stars
    Great! love this one. . im pretty sure to make it on a weekend.=0

  4. Stefsays:

    Matthew – You could, but I would suggest using silicone cups. Paper ones would get way too wet.

  5. Nikkita Tricesays:

    Do you leave foil on or off while it bakes?

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