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Mom’s Matzah Brei (Fried Matzah)

Matzah brei, or fried matzah, is a classic Jewish breakfast made by frying eggs and matzah. It’s most commonly eaten during Passover, but many eat it year-round. Everyone thinks that their mom’s recipe is the best and I’m no exception.

Plate of matzah brei

What is Matzah Brei?

Matzah is a flat cracker-like bread traditionally eaten during the Jewish holiday of Passover. During Passover, many Jews eat only unleavened bread to remind them of the time that they were slaves in Egypt and had to leave so quickly that they couldn’t let the bread rise.

Matzah can be spelled in a variety of ways as it’s the transliteration of the Hebrew word מצה. You can spell it matzah, matzoh, or matzo; all refer to the same cracker-like bread.

one piece of matzahBrei (בריי) means fried in Yiddish.

So, matzah brei is literally fried matzah. But, plain fried matzah is not what anyone would think of as matzah brie. Matzah brei is fried matzah plus eggs.

Every Jewish family has their own take on how to make matzah brei. In this post, I share the matzah brei recipe I’ve eaten every Passover since I could eat solid food.

Is Matzah Brei Kosher for Passover?

kosher for passover sticker on Orange juice

Believe it or not, not all matzah is technically Kosher for Passover. It needs to be prepared in a special way and receive a certification to qualify as Kosher for Passover. Check the box for the words “Kosher for Passover” before purchasing.

Beyond that, you’ll want to check the guidelines of the home you are making the matzah brei in. Some people swap out all of their cookware and dishes for Passover and won’t use any ingredients without “Kosher for Passover” markings (see the orange juice bottle above for an example). If that’s the case, you’ll want to be sure to follow their household rules.

Others, like myself, will eat anything as long it isn’t leavened (like yeast bread or cakes with baking soda and baking powder).

Styles of Matzah Brei

matzah and eggs in a skillet

As I stated above, the matzah brei my mama makes is the not the same recipe that every Jewish mother makes – each family has their own twist and each family knows that their way is the “right” way.

The first debate about how to make matzah brei relates to preparation:

  • Frittata-style (sometimes called omelet-style): In this method, there is a higher ratio of matzah to egg. The matzah and eggs are mixed prior to cooking, the two cook together into one solid mass, and the dish is served out onto the plate like a frittata – a frittata without any veggies or meat. Who needs anything else when you can have starch? Does any other culture mix a cracker with eggs and call it breakfast?
  • Cake-style: In this case, a large skillet is used and a thick layer of matzah and egg mixture is poured into the pan. Rather than producing a single-serving frittata, this method yields a matzah brie “cake” that is served in slices.
  • Scrambled-style: As the name implies, this style is basically scrambled eggs fried up with matzah. This is my mom’s style.

How Soft Should the Matzah Be in Matzah Brei?

matzah soaked in water for matzah breiThe first step in making matzah brei is to soften the matzah. You put broken up pieces of matzah in a colander and run water over them until they are no longer crispy.

Regardless of preparation style, different families prefer different levels of matzah softness. I like my matzah hard enough that it doesn’t fall apart, but soft enough so that I can easily cut it with a fork. Jonathan thinks this a blasphemy and that the matzah should be almost mushy (ironic since he prefers matzah balls that are hard as rocks – an entirely different debate).

Sweet Matzah Brei vs. Savory Matzah Brei

matzah brei topped with jam

Another debate in the matzah brei world is whether to serve sweet or savory matzah brei.

If you prefer savory breakfasts, you can make savory matzah brei by:

  • Adding savory spices like garlic powder, onion powder, and other herbs.
  • Mixing in lox (smoked salmon).
  • Mixing in cheese.
  • Mixing in grilled onions.

If you prefer sweet breakfasts, you can make sweet matzah brei by:

  • Adding vanilla and cinnamon. My father first introduced me to this method when I was in my 20s. He had never been the one to make my matzah brei as kid so I had no idea that he was holding out on this great twist.
  • Topping matzah brei with maple syrup or jam.

What to Serve With Matzah Brei

For a simple breakfast for your family, matzah brei is good on its own. But, if you are serving a crowd, you may want to add some other kosher for Passover breakfast items:

While You Are Looking for Passover Food…

I can’t let you leave without telling you about my flourless chocolate cupcakes, my ginger coconut macaroons, and my chocolate mousse pie with a coconut macaroon crust. They are Passover musts every year!

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5 from 4 votes

Matzoh Brei

Every Jewish family has their own take on how to make matzah brei - the classic Passover breakfast of eggs mixed with fried matzah. This the recipe from my mom.
Course Breakfast
Cuisine Jewish
Keyword matzoh brei, matzoh brei recipe, Passover matzoh brei
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 271kcal
Author Stef


  • 4 pieces matzah
  • 1 tbsp unsalted butter
  • 8 large eggs
  • 1/4 cup milk
  • salt to taste
  • pepper to taste


  • Heat small skillet on medium heat.
  • Break matzah into small pieces. The pieces definitely do not need to be uniform.
  • Place broken matzah pieces into a colander and run water over them until they are soft but not soggy.
  • When the skillet is hot (you'll know because water dropped into it will sizzle), add butter and swirl to coat the pan.
  • Add matzah to the skillet and fry until the edges just begin to brown (this should only take a few minutes).
  • In a small bowl, beat eggs, milk, salt, and pepper until the mixture turns a pale yellow.
  • Add eggs to the matzoh and scramble until cooked.
  • Turn out to a plate, top with syrup or jam, and enjoy.


To make a savory version of this dish, mix in lox and/or savory spices like garlic and onion powder to the eggs.


Nutrition Facts
Matzoh Brei
Amount Per Serving
Calories 271 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g20%
Cholesterol 336mg112%
Sodium 131mg5%
Potassium 172mg5%
Carbohydrates 24g8%
Sugar 1g1%
Protein 14g28%
Vitamin A 590IU12%
Calcium 70mg7%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.
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The classic Passover breakfast of eggs mixed with fried matzoh! This Jewish recipe is quick and easy ready in 10 minutes! Learn to make this Matzo Brei!
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9 comments on “Mom’s Matzah Brei (Fried Matzah)”

  1. Heathersays:

    This is one of the only reasons i look forward to passover-the tradition of having matza brei is priceless!! We add sauteed onions to ours and it is a cross between the scarmbled style and the fritatta style!

  2. EvanPsays:

    We’re more in the frittata style. Generally one egg per matza, crumble the matza in a mixing bowl, beat the egg with a dash of water then mix with matza. Let it soak for a few minutes then fry. Sprinkle with sugar. We serve with apple sauce and sometimes sour cream, latke style.

  3. Laurensays:

    I never knew, growing up, that anybody ate a sweet variety of what we always called “fried matzoh” – we cook ours with a whole lot of onions (you fry the onions up in the butter or oil before you add the matzoh/egg mixture) and then I salt mine liberally. I love it. I love onions.

    I’ve actually never tried it sweet…

  4. Lindasays:

    5 stars
    Well I learned something about matzoh after reading your post. I’ve never thought about adding matzoh with eggs but it sounds like it would be delicious. Love your Dad’s idea of adding vanilla and cinnamon to the mix – kinda like a danish with eggs.

  5. Stephanie Simmonssays:

    5 stars
    We tried this out and it was so delicious! We went savory with it and added some spices like you recommended. Thanks for a great recipe!

  6. Rosssays:

    My husband used to make it for us. He put white sugar on his. I put honey on mine. We both liked it crispy. Just the two of us and he made enough for the entire neighborhood!!!

  7. This is really amazing, I’ll try it at home. Wish me luck

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