You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …
These homemade oyster crackers are a spot-on stunt double for the real thing. They are totally perfect served with chili! Why make homemade oyster crackers? I make homemade oyster crackers, Ritz crackers, graham …
Hi! I'm Stefani Pollack. I'm a full-time writer, recipe developer, and entrepreneur. My roots are in New York but I've lived in St. Louis, Missouri long enough to call it home. …
When frosting a batch of twenty-four cupcakes, I always end up with one unfrosted cupcake (fine by me as I love plain cake) or gobs of leftover frosting in the bowl. Leftover frosting …
These baked couscous poppers are brown and crispy on the outside, but become an exciting avalanche of tiny couscous balls in your mouth. The couscous poppers are simple to make (just bake cooked couscous …
Hi friends, I'm trying something totally new. After years of being the only voice on Cupcake Project, I'm ready to open this blog up to contributors. I have very specific ideas about …
Microwave cupcakes were the obvious choice when browsing the site of my June Taste & Create partner, Tangerine's Kitchen. Why not try microwave cupcakes? Why Not Try Microwave Cupcakes? After making microwave cupcakes, I …
Even though I love my vanilla frosting and chocolate buttercream, my absolute favorite frosting is this chocolate cream cheese frosting. It's smooth, creamy, slightly tangy, and so chocolaty! It pipes perfectly and goes well …
In a pinch, I've always substituted yogurt for sour cream and never really noticed any difference in the end result. I also know that many of you substitute yogurt for sour cream for health reasons. …
I'm officially hooked on baking with tea. I'm craving baked goods with chamomile, oolong, and chrysanthemum. Why? I learned the trick to getting a vibrant tea flavor in my baking and I'm going to show …
Condensed milk buttercream, also called Russian buttercream, is made with only two ingredients: butter and sweetened condensed milk. It is light, silky, fluffy, incredibly delicious, and pipes beautifully. Most importantly for any home, hobby, or …
I don't want a 'plain chocolate cupcake'. I want a phenomenal, rich, delectable, 'better than sex' chocolate cupcake. Milk chocolate? White chocolate? Dark chocolate? All of the the above. Not EVERY …
This cranberry cake is one that, if I didn't have a blog, would be written on an index card that would soon become so worn with butter stains and cranberry juice that I'd have to …
