Matzo brei, or fried matzoh, is a classic Jewish breakfast made by frying eggs and matzo. It's most commonly eaten during Passover, but many eat it year-round. Everyone thinks that their mom's recipe is …
Sesame seed candy, also called pasteli, is so easy to make! It's a candy sweetened with honey or maple syrup, and it's loaded with crunchy, earthy sesame seeds. You can add nuts for extra flavor …
Coconut macaroons are crispy on the outside, chewy on the inside, and have a wonderful coconut flavor. They are incredibly easy to make! You may have had macaroons from bakeries or from a …
These dark chocolate macaroons are made with chocolate, egg whites, sugar, and just a pinch of salt. This version of the classic coconut macaroon is for macaroon lovers who also adore chocolate. What …
You might want to save these Passover pull-apart garlic rolls for the second half of Passover when your bread craving has kicked in with full force. These Passover rolls aren't true yeast rolls, of course, …
Every bite of this chocolate mousse pie delivers rich, silky chocolate with a chewy coconut macaroon finish. This chocolate mousse contains raw eggs, so I highly recommend using pasteurized eggs to prepare …
This Tzimmes recipe (Tsimis recipe) is the Jewish answer to green bean casserole. We skip the greens and the creamy soup and instead spend our holidays eating a sweet stew made with …
Passover is not a cupcake kind of holiday. However, there's no reason not to sneak them onto the Passover menu in unexpected places. While my flourless chocolate cupcakes are worth crossing the Red Sea …
Charoset is a reason to look forward to Passover. I would eat charoset year round, but then I wouldn't enjoy it as much over Passover. I could eat it by the bowl - cold …
Moses raised his staff and parted the Red Sea. The Kosher for Passover chocolate cupcakes began their journey to the promised land. Since they didn't have time to wait for bread to rise, …
