Chiffon cake is similar to angel food cake in a number of ways. Both chiffon cake and angel food cake rely on stiffly beaten egg whites for leavening, and both have an airy texture. Chiffon …
Macerating strawberries is a simple method of bringing out the natural juices in berries to make them sweeter and glossy. Macerated strawberries - also called sugared strawberries - can be eaten on their own, with …
Learn how to make cupcakes from scratch for birthdays, parties, or any day - and get great cupcake-making tips and help with cupcake baking problems. This guide to baking cupcakes covers the basics of …
These peach muffins are packed with fresh peaches, seasoned with cinnamon and ginger, and topped with big, fat crumbs! They are easy to make and great for summer picnics, brunches, and get-togethers. …
This pound cake is sweet, dense, buttery, and rich - as it should be! The secret to perfection is baking it starting off in a cold oven. You won't believe the difference that makes. …
These pineapple upside-down cupcakes are delicious mini versions of the cake! After flipping, a layer of sweet brown sugar caramelized pineapple ends up on top of a lightly spiced vanilla cupcake. Top the inverted cupcakes …
Sticky toffee pudding is a moist British cake - not what we think of as a pudding on this side of the pond. It's made with dates, but no one seems to know that; they're …
