Miracle berries (sometimes called miracle fruit) make sour foods taste sweet. Just one berry will give you the effect for 30 minutes to an hour and allow you to experience food in a completely new …
Acorn flour is fun to make and totally edible! Native Americans have been grinding acorns into flour and using the flour to make hearty stews and breads for hundreds of years - and you …
Hibiscus tea (also known as Jamaica drink) is a refreshing tea made from hibiscus flowers. It's totally refreshing on a hot summer day and it's even purported to have health benefits. Hibiscus tea is …
This tender, melt-in-your mouth lavender shortbread is super easy to make and has a lovely mild floral flavor. It uses just a few simple ingredients and makes for a wonderful snack with tea or …
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …
Bakers of all skill levels can create impressive-looking sugar art using isomalt, a sugar alcohol that can be colored and flavored. This post discusses what it is, where to buy it, and how to …
Think of chocolate carrot cake as a cross between a Texas sheet cake, a Mexican chocolate cake, and a classic carrot cake. Or, just think of it as its own special treat because there …
What is Carob? Carob might seem just like chocolate when processed into powder or chips and packaged just like our favorite cacao products, but carob and chocolate are completely different in terms of origin, taste, …
These tiramisu cupcakes are the real thing in cupcake form! The cakes themselves taste just like ladyfingers and they're soaked in a mixture of espresso and rum. Then, they are gloriously topped with mascarpone …
This is my absolute favorite vanilla cupcake recipe! It yields light, fluffy, moist cupcakes that dome perfectly, and you can really taste the vanilla in every bite. While this recipe is …
A strong chocolate taste, moistness, lightness, and perfect dome make this the best chocolate cupcake recipe I've ever made. They're easy enough to make that a total beginner baker can bake them. Most people …
You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …
Saffron cupcakes are well worth every expensive bite. I've baked cupcakes with all kinds of unusual ingredients and flavors over the years - beer, avocado, or ricotta cheese. Some work better than others. …
Test 1: Using Mayonnaise as an Egg Substitute Introduction / Purpose Mayonnaise is mostly egg yolk and oil; so, despite the initial "yuck" factor, mayo is sometimes suggested as a substitution for eggs in …
Watermelon Jolly Ranchers do not taste like watermelon. The same applies to watermelon blow pops and watermelon licorice. To me, the flavor of these candies is as close to the taste …
