Search results for: label/orange

Halloween Witch Unicorn Cake

Halloween Cake

Are you as obsessed with Halloween cakes as I am? Pastry chef Lia Weber made the unicorn cake trend spooky with this amazing unicorn witch cake for Halloween! This post shares …

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Cuddrireddra – The Cookie Recipe Worth A Four Year Wait

Orange, red wine, and cinnamon come together in cuddrireddra, an Italian deep fried cookie that resembles a biscotti in texture. Don't let the frying scare you off. Everyone was surprised to hear that …

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Date nut bread on a white serving plate, partially sliced

Date Nut Bread

Date nut bread is a retro dessert that deserves a full comeback. Like banana bread or zucchini bread, it's wonderful for breakfast or as a snack - traditionally served slathered in cream cheese. It's …

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a bowl of coconut macaroons

Easy Coconut Macaroons

Coconut macaroons are crispy on the outside, chewy on the inside, and have a wonderful coconut flavor. They are incredibly easy to make! You may have had macaroons from bakeries or from a …

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Puff Pastry Pie

Puff Pastry Berry Pie

Making a puff pastry pie is so incredibly easy - you can prepare this dessert with berries in under ten minutes. I make mine sweet and tart by filling it with a mixture of …

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Bakewell Tart

Bakewell Tart with a Salted Honey Crust

Bakewell tart is a classic British dessert named after the town of Bakewell in England. It has a delicate almond flavor that pairs so well with its tart berry jam and my salted honey …

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head-on view of a limoncello float in a tall glass with ice cream on the rim, served with a spoon and paper straw

Ice Cream Float with Limoncello

A bubbly limoncello cocktail is a refreshing summer drink all on its own. Add a little bubbly and a scoop of vanilla bean ice cream and your Limoncello Ice Cream Float may get you …

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White plate filled with a pile of honey cookies

Simple Honey Cookies

Often, honey cookies are super soft and chewy. Not these - they are crisp on the outside and soft on the inside. They hold their shape really well so you can use them with …

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Cranberry Hand Pies

How to Make Hand Pies

A simple single-serving alternative to traditional pies, hand pies are made using pie dough and any pie filling you like. They can be baked or fried. Fill them with any pie …

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White Chocolate

How to Make White Chocolate in Less Than 5 Minutes

You can make white chocolate from scratch - at home, in your microwave, with no special tools (not even a candy thermometer). While you may think that making candy is completely out of your …

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Persimmon Cupcakes – How to Bake with Persimmons

Persimmons don't hold to a traditional standard of beauty. When you think that your persimmons have gone bad - when they are ugly and smooshy and make people turn away in disgust - that's the …

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Sugar plums in red mini cupcake liners on a red cupcake stand with a hand selecting one

Sugar Plums

Sugar plums are some of the most iconic Christmas desserts and yet most people have never had them. What is a sugar plum, and how do you make one? Here's what you need to …

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Mini Madeleines dusted with powdered sugar

Madeleine Cookies

Madeleine cookies are classic French pastries that are cake-like and a little spongy. They can be made in all kinds of flavors, though traditionally they are flavored with vanilla, a little lemon, and a light …

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Pixy Stix

How to Make Pixie Sticks

If you love pixie sticks, you can now learn the secret to making them yourself! Homemade pixie sticks are just as good as the store-bought ones. You can make them in any fruit flavor you …

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Basque Burnt Cheesecake

EASY Basque Burnt Cheesecake

One of my favorite kinds of cheesecake is Basque burnt cheesecake! It's smooth, creamy, and - unlike most other varieties - it's SO easy to make. This recipe is nearly impossible to mess up. …

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