It's so incredibly easy to make clotted cream, a delicious British topping for scones and other pastries. This recipe requires only heavy cream and an oven or rice cooker, though you can also make …
Orange pie has a fresh, bright flavor and a lovely gingersnap crust. Contributor Jessica Touchette makes hers as a light, fluffy chiffon pie and adds some winter spices. If you're looking to up …
Piña Colada Cupcakes are perfect cupcake versions of the drink - complete with coconut, pineapple, and rum. If you love piña coladas, these cocktail cupcakes are for you! These boozy cupcakes …
Miracle berries (sometimes called miracle fruit) make sour foods taste sweet. Just one berry will give you the effect for 30 minutes to an hour and allow you to experience food in a completely new …
Persimmons don't hold to a traditional standard of beauty. When you think that your persimmons have gone bad - when they are ugly and smooshy and make people turn away in disgust - that's the …
Candy cap cupcakes are a sweet dessert made with candy cap mushrooms - a special kind of mushroom that tastes like maple syrup! The mushroom cupcakes are incredibly light and moist with a maple, nutty …
Acorn flour is fun to make and totally edible! Native Americans have been grinding acorns into flour and using the flour to make hearty stews and breads for hundreds of years - and you …
Removing the rinds from citrus fruits you're juicing and preserving the rinds in powder form helps to eliminate food waste and also guarantees that you'll always have citrus flavoring on hand for recipes! …
Adding lemon zest is a great way to incorporate lemon flavor in both sweet and savory foods. But, just what is lemon zest and how do you zest a lemon? Let's have a look! …
In 2004, I went to the Kentucky Derby for my birthday. There were no Kentucky Derby cupcakes there, just a lot of rain. It rained so hard that they had to shut down the …
This chocolate angel food cake is incredibly light and airy and deeply chocolatey. I top mine with chocolate whipped cream and fresh berries for a heavenly treat! …
These incredibly rich and chocolatey flourless chocolate cupcakes are fabulous hot out of the oven with some cold ice cream. They are also crowd pleasers at room temperature topped with chocolate whipped cream. Think …
Martine Lleonart has created the cutest little hedgehog cookies!! In this guest post, she shows you how to dress them up for Christmas. Hopefully, it inspires you to create your own versions for …
Chocolate wafers are the Pringles of the cookie world - once you eat one paper thin chocolate wafer, you just can't stop. These chocolate wafers taste like sugar cones with a touch of chocolate …
Saffron cupcakes are well worth every expensive bite. I've baked cupcakes with all kinds of unusual ingredients and flavors over the years - beer, avocado, or ricotta cheese. Some work better than others. …
