Saffron cupcakes are well worth every expensive bite. I've baked cupcakes with all kinds of unusual ingredients and flavors over the years - beer, avocado, or ricotta cheese. Some work better than others. …
Passover is not a cupcake kind of holiday. However, there's no reason not to sneak them onto the Passover menu in unexpected places. While my flourless chocolate cupcakes are worth crossing the Red Sea for, …
I prefer cakey brownies to fudgy brownies. I've done Facebook polls and I know that makes me as rare as a unicorn. And, I suppose it's why I've never shared my favorite brownie …
Bakers of all skill levels can create impressive-looking sugar art using isomalt, a sugar alcohol that can be colored and flavored. This post discusses what it is, where to buy it, and how to …
These baked couscous poppers are brown and crispy on the outside, but become an exciting avalanche of tiny couscous balls in your mouth. The couscous poppers are simple to make (just bake cooked couscous …
I have to give credit where credit is due. Jonathan came up with the idea for these passion fruit cupcakes for Valentine's Day with white chocolate frosting. I mentioned that I was trying to …
