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Kentucky Derby Pie Cupcakes: Place Your Bets on Chocolate, Walnuts, and Bourbon


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In 2004, I went to the Kentucky Derby for my birthday. There were no Kentucky Derby cupcakes there, just a lot of rain. It rained so hard that they had to shut down the betting systems due to flooding. Jonathan and I had to walk in puddles of floating cigarette butts, beer bottles, and other things I choose not to think about.

We were in the infield. For those not in the know, the infield is not the dressed up fancy hat Derby that you see on TV. In fact, you can’t really see the races from the infield except on a big screen. However, it’s a big party atmosphere and being there was a blast, especially since I won my bet!

This year’s Derby is on Saturday! My Kentucky Derby Pie cupcakes dreamed that they were in the Derby:

It was a photo finish!

What is Derby Pie?

As described on Wikipedia, “The pie is a chocolate and walnut tart in a pie shell usually with a pastry dough crust. It is also commonly made with pecans, chocolate chips and Kentucky Bourbon. Popular additions are butterscotch, caramel, and other types of nuts.”

What is a Derby Pie Cupcake?

My Derby Pie cupcakes are chocolate cupcakes with Derby Pie filling mixed in. They are topped with a bourbon buttercream mixed with more Derby Pie filling.

The Derby Pie Cupcake Recipe

For the chocolate cake, I used chockylit’s recipe that I featured in my Better than Sex Chocolate Cupcakes.

The second part of the Derby Pie cupcake recipe is a Derby Pie filling recipe that I got from Allrecipes. I made it with walnuts instead of pecans. However, either nut would be good.

If you've tried this recipe, please RATE THE RECIPE and leave a comment below!

5 from 4 votes
Print

Kentucky Derby Pie Cupcakes

These are like Derby Pie, but in cupcake form!

Course Dessert
Cuisine American
Keyword cupcakes, easy dessert recipes, holiday recipes
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 24 cupcakes
Calories 449 kcal

Ingredients

Chocolate Cake Ingredients

  • 1/2 cups butter room temperature
  • 1 1/4 cups sugar
  • 2 large eggs room temperature
  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1 teaspoon vanilla

Derby Pie Filling Ingredients

  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1/2 cup unsalted butter
  • 4 eggs beaten
  • 1/4 cup bourbon I used a cheap - $6.95 - store brand bottle of Kentucky Bourbon. A higher quality bourbon might have been better, but I can't report back on that.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans walnuts may also be used

Bourbon Buttercream Frosting Ingredients

  • 1 cup unsalted butter room temperature
  • 4 cups powdered sugar
  • 3 tablespoons bourbon
  • 1 teaspoon vanilla
  • Baked and cooled pie filling see above

Instructions

Chocolate Cake Instructions

  1. Beat butter until softened.
  2. Add sugar and beat until light and fluffy, about 3 minutes.
  3. Add eggs, one at a time, beating until well combined.
  4. Measure the flour, baking powder, baking soda, salt, and cocoa powder into a small bowl and whisk to combine.
  5. In another small bowl, measure out the milk and vanilla and stir to combine.
  6. Add about a third of the dry ingredients to the butter/sugar and beat to combine.
  7. Add about a half of the milk/vanilla and beat to combine.
  8. Continue adding, alternating between dry and wet and finishing with the dry.

Derby Pie Filling and Baking Instructions

  1. In a small saucepan, combine sugar, corn syrup, and butter.
  2. Cook over medium heat, stirring constantly, until the butter melts and the sugar dissolves.
  3. Cool slightly.
  4. In a large bowl, combine eggs, bourbon, vanilla, and salt. Mix well.
  5. Slowly pour the sugar mixture into the egg mixture, whisking constantly.
  6. Stir in chocolate chips and pecans. The pie filling is now ready to bake.

  7. Set aside half of the pie filling.
  8. Fold 3/4 of one of the halves into the chocolate cupcake batter. You don't need to mix it well, just give it a nice stir.
  9. Fill 24 cupcake liners with the batter about half way.
  10. Use up the remaining 1/4 of the first half by putting an additional spoonful or two of the pie filling on top of each cupcake, being careful not to fill them more than 3/4.
  11. Line a baking sheet with parchment paper and pour the second half of the pie filling onto the baking sheet. This is going to be used in the frosting.
  12. Bake both the cupcakes and the filling on the baking sheet for 20-25 minutes at 350 degrees. I baked mine at the same time on different shelves.

Bourbon Buttercream Frosting Instructions

  1. Cream butter and sugar.
  2. Add bourbon and vanilla.
  3. Stir in baked and cooled pie filling.

Recipe Notes

Because of the nuts, this is a spreadable frosting rather than a piped one. It won't look as pretty as some other frostings, however it is still sure to be a winner at your Kentucky Derby party!

 

 

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17 comments on “Kentucky Derby Pie Cupcakes: Place Your Bets on Chocolate, Walnuts, and Bourbon”

  1. oh my gosh~ how were these?!?! I’m a Derby Pie freak. I love all things caramel (I think people are starting to figure out my issue) and this pie is one of my all time fave desserts. Pecans are sacred in this as far as I’m concerned. ;-)
    Please oh please tell me they turned out well. You got me all excited.

  2. Lisasays:

    Looks like we’re on the same page in the kitchen again, with a Kentucky Derby theme! Your cupcakes look and sound wonderful! And they have such interesting dreams. I’m glad you captured them in your photo!

    I do think that the quality of bourbon used in cooking makes a difference. We are limited in the brands that are readily available in my part of the country but I like Bulleit in candy or pie and Maker’s Mark for other uses.

  3. Hillarysays:

    I’m going to the Kentucky Derby this year – I’m so excited!! If only I had these cupcakes with me :)

  4. Stefsays:

    TW – This didn’t make it in the post because I just go the review right now, but Bride and Groom 2.0 are seriously considering this one as a wedding contender! I’d say they turned out well!

    Lisa – Hmm.. I’ll have to consider a better bourbon next day!

    Hillary – Have fun! Do you have real seats or are you in the infield?

  5. Nancysays:

    Coming late to the party, but I’m glad I got a leftover sample. Spectacular cupcake; my intention was to just taste and save the rest to savor later…but I was led astray by the flavor, texture, and general deliciousness.

  6. I went to college in KY and fell in love with Derby pie (and Maker’s Mark bourbon)! These are now on my “must make” list. Yummmmm! Thanks for your blog…
    I’m in the midst of a bride and groom 1.0 project… my own! caracakes.blogspot.com

  7. Michaelsays:

    Cup cake ! Cup cake ! Cup cake ! Cup cake ! Cup cake ! Cup cake ! Cup cake ! Cup cake ! Cup cake ! Cup cake ! Cup cake ! Cup cake ! Cup cake ! Cup cake !

    ————
    Michael

    kentucky drug rehab

  8. Oliviasays:

    I made these last night and they could possibly be the greatest cupcakes I’ve ever made/eaten! This recipe is a keeper : )

  9. Nataliesays:

    These look amazing and I’m looking forward to trying them at my next Derby party.

    I have to say, though, they’re only Derby Pie cupcakes if you use pecans. No other nut will do. :-)

  10. Debbiesays:

    Darlin…Derby is on Saturday EVERY year. Always the first Saturday of May :)

  11. Janellesays:

    Wowee, those are probably some of the most beautiful cupcakes I’ve ever seen!

  12. Corinnesays:

    The same recipe is repeated three times. DO you have a recipe for the bourbon buttercream frosting?

  13. Nazimasays:

    Hi, what can I substitute the bourbon with..?

  14. Candicesays:

    Thank you, thank you and thank you. It is all there! These look so beautiful. Once again, thank you for these beautiful cupcakes.

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